Mad Irishman Recipe Reviews (Pg. 1) - Allrecipes.com (10160601)

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Chef John's Corned Beef and Cabbage

Reviewed: Mar. 16, 2015
I cook my corned beef for 50 minutes per pound and add chopped onion and carrots for the last hour. I add the cabbage with 20-30 minutes remaining. I also sub chicken broth for water. It favors everything nicely.
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Chicken Parmesan Casserole

Reviewed: Dec. 14, 2012
Wine made it taste off. Won't make again.
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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Reviewed: Jun. 13, 2011
I love this recipe. I also make this with smoked sausage. I don't care for the caraway seeds but love the flavor they add to the dish. I put the caraway seeds in a cheese cloth and bury it. I also add white vinegar to taste.
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Creamy Mushroom Risotto

Reviewed: Jan. 24, 2011
This was very good. I did substitute veg. broth for chicken as my fiancee is a vegetarian. I added some garlic powder for flavoring and we used fresh sliced mushrooms instead of the dried porcini. The other change I made was to add white wine instead of the water. It added a nice flavor to the dish.
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