Mad Irishman Profile - (10160601)

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Mad Irishman

Mad Irishman
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Member Since: Aug. 2007
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Chef John's Corned Beef and Cabbage
I cook my corned beef for 50 minutes per pound and add chopped onion and carrots for the last hour. I add the cabbage with 20-30 minutes remaining. I also sub chicken broth for water. It favors everything nicely.

0 users found this review helpful
Reviewed On: Mar. 16, 2015
Chicken Parmesan Casserole
Wine made it taste off. Won't make again.

0 users found this review helpful
Reviewed On: Dec. 14, 2012
Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes
I love this recipe. I also make this with smoked sausage. I don't care for the caraway seeds but love the flavor they add to the dish. I put the caraway seeds in a cheese cloth and bury it. I also add white vinegar to taste.

3 users found this review helpful
Reviewed On: Jun. 13, 2011

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