This recipe was fantastic. My husband normally hates tomatoes, but with the sundried flavor, he couldn't stop talking about how good it was throughout the whole meal! Nice change from regular sauce. Quick and easy too.
I used the sundried tomatoes in oil and rinsed them first to cut fat. I also then used half and half and like others said added a teaspoon or two of cornstarch to thicken it. I had no problems getting it to the right consistency. Cooked everything in three pots all at once and it was finished in perfect timing.
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5 users found this review helpful
This recipe was fantastic. My husband normally hates tomatoes, but with the sundried flavor,...