lindy Recipe Reviews (Pg. 1) - Allrecipes.com (10160470)

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Pasta with Scallops, Zucchini, and Tomatoes

Reviewed: Sep. 7, 2012
Loved it, super simple and easy. Used shrimp instead of scallops and added twice the amount of garlic, and even then I could have added more. I used 3/4 tsp of dried basil, and it worked out great. Definitely will make it again.
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Aug. 13, 2007
I made this a couple nights ago for me and my boyfriend, and it was delicous! I made the balsamic sauce as a gravy, adding a couple tsp of sugar and some cornstarch to thicken it (me and my boyfriend are not the most patient) and although it had a scary pungent smell, it tasted AMAZING!
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