That was absolutely the BEST alfredo I have had, in or out of restaurants. The entire family gave it rave reviews. I made two tiny changes: I added fresh broccoli and used mozzarella cheese with a sprinkling of cheddar (didn't have colby!), but I can't imagine it being better. The only change I will make is to use a little less Italian seasoning next time. I would like to taste more of the cheeses and less seasoning, but it was also great as is. Bless you for posting this recipe - I will never make another!
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That was absolutely the BEST alfredo I have had, in or out of restaurants. The entire family...