I just made this tonight. I had no idea what to expect, but I followed some advice from some of the reviews. I also added onions/carrots/garlic/fresh farmers market corn, put as much stock in as I had, I didn't measure, it was homemade, probably about two spaghetti sauce jar's worth, plus another of water. I also used the 2 eggs. I really thought it was very good, but next time I will probably cut the rivels in half, I don't think it needed that much. Also, I really don't think that picture is an accurate description of the soup because I at least doubled the liquid and right now mine looks like a rivel stew. But tasty.
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I just made this tonight. I had no idea what to expect, but I followed some advice from some...