Rapsedy Profile - Allrecipes.com (10160382)

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Member Since: Aug. 2007
Cooking Level: Not Rated
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Recipe Box 3 recipes
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un-gelatin gelatin
a very rich and milky meal
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Recipe Reviews 3 reviews
Restaurant-Style Zuppa Toscana
This soup is great! I also added 1.5 qrts of water (instead of 1), 1 pound of "spicy Italian ground sausage" (instead of smoked sausage), + 2 zucchinis, spinach (instead of kale), + 1 cup of mushrooms. Really great soup!

0 users found this review helpful
Reviewed On: Sep. 24, 2012
White Wine Almond Chicken
chicken wasnt what i was expecting. It turned out very tender and delicious! I think i added too many nuts though... but didnt matter too much. good recipe!

5 users found this review helpful
Reviewed On: Aug. 16, 2007

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