Erin Recipe Reviews (Pg. 1) - Allrecipes.com (10160279)

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Erin

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Vegetable Pizza Squares

Reviewed: Jan. 3, 2008
These are great, everyone always loves them. To save time I used a Ranch packet mixed in with the cream cheese (half of the Ranch packet mix). Make sure the cream cheese is room temp. or at least softened a bit. Oh yes, and use green onions. YUM!
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3 users found this review helpful
Photo by Erin

Neiman Marcus Chocolate Chip Cookie

Reviewed: Feb. 20, 2008
This is a great cookie!! The expresso powder gives it a wonderful flavor. Love it! Chewy on the inside and crisp on the out. It was a bit hard to tell when they were done, I think they baked for 12 minutes at 350. Thanks!
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Chow Mein Noodle Casserole

Reviewed: Feb. 19, 2008
This is just what I was looking for. Made the recipe as stated, except didn't use any almonds and used a lot more celery. I loved it! I would use about 1/2 cup more rice next time, and maybe try cream of celery. But overall I thought it had a great taste, very comforting.
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6 users found this review helpful
Photo by Erin

Banana Crumb Muffins

Reviewed: Feb. 4, 2008
These are really good, and best of all ready easy to make! I used about 1/4 t. cinnamon for the topping. The first time I made these I mistakenly used the brown sugar in the muffin mix (I read someone else did the same thing), but they still turned out delicious. This time I used the white sugar and it's just as good. They baked for about 22 minutes and were perfect. Thanks!
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Janet's Rich Banana Bread

Reviewed: Feb. 1, 2008
I love this recipe! The first time I made it exactly as stated, and it was pretty good. Then I read some reviews and made it a 2nd time, with 3 mashed bananas, 1/4 t. cinnamon, dash of nutmeg, and 1/2 brown sugar and 1/2 white sugar. It was MUCH better the 2nd time!! Absolutely loved it with the mashed bananas and extra spices. Next time will try with chocolate chips!
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 28, 2008
My family and I loved it. For taste and simplicity it is a 5. I found that it needed around 9 hours, and could've easily cooked even longer. So the longer it cooks the better it is. I added some baby carrots 2 hours before done time. YUM. Will make again. Great over egg noodles with the gravy.
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Big Soft Ginger Cookies

Reviewed: Jun. 4, 2008
These are delicious! I used the OJ as others suggested, otherwise followed the recipe as directed. The cookies are tasty, soft and chewy. Easy to make, too. Mine needed about 10 minutes in the oven. Will make again.
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Minnesota's Favorite Cookie

Reviewed: Jan. 10, 2008
The title of these caught my eye, and I'm glad they did. These are wonderful! I've never used toffee bits in cookies before, and they are delicious. I followed the recipe exactly (except I did not use pecans) and they turned out great. I also used parchment paper instead of greasing the cookie sheets. The dough was really soft so I was worried at first, but it firmed up after I added all the dough and it sat in the fridge 5-10 minutes. Thanks for the great recipe!
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Chocolate Cookie Bark

Reviewed: Dec. 13, 2007
This is really, really good. And the best part is that it's so easy to make! It's best right from the fridge. Definitely will make again.
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Baked Chicken Nuggets

Reviewed: Jan. 21, 2008
These were a big hit! My 3 year old and 1 year old boys loved them, so did my husband and I. These are way better than any frozen ones you buy at the store. Thanks for the recipe!!
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Hot Artichoke and Spinach Dip II

Reviewed: Dec. 8, 2007
This was so so good. Everyone loved it. I didn't make any changes to the recipe, except to add an extra clove of garlic. YUM!
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Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 29, 2007
These really are the best! I used 4 T. of the Bakers Sugar and 4.5 t of the cinnamon recommended on a previous post, and it was great. The more the cin.sugar mixture, the better! 8-9 minutes is good.
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Caramel Bars

Reviewed: Oct. 15, 2007
These are great. Wish I would've read the reviews before I made them, because I was confused as to how half of the oatmeal mix was suppose to fit in a 13x9 pan. Next time I'll try an 8x8 pan, less butter, and more caramel. I use about a cup of choc. chips too! :)
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Easy Fusilli with Tomato Pesto Sauce

Reviewed: Oct. 15, 2007
I really enjoyed this recipe. My whole family loved it. Delicious and easy to make!
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Mom's Favorite Baked Mac and Cheese

Reviewed: Oct. 4, 2007
This is the best mac and cheese I've ever had! Delicious, perfect.
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Spicy Bean Salsa

Reviewed: Dec. 8, 2007
I loved it. Used 1/2 cup of the dressing and used some fresh lime juice (2 limes). This really makes a lot, so great for parties. Great flavor!
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Pumpkin Gingerbread

Reviewed: Oct. 26, 2008
This is really good! I made 5 mini loaves but probably could have made 6. 40-45 minutes at 350. I was heavy handed with the spices and also added ground cloves by mistake, but it was really good. So easy to make!
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Super Easy Slow Cooker Chicken

Reviewed: Dec. 5, 2007
I thought it was good. Very easy to make, although just a tad bland. I did add 2 cloves of minced garlic and used fresh mushrooms. Next time will try adding something else for flavor. Needed 3 hours over low heat. Great over egg noodles!
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Garlic Pasta

Reviewed: Oct. 24, 2007
I liked it. Too much parsly for me though, next time I will use maybe a tablespoon or even less. The red pepper gives it a nice kick. Thanks!
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Photo by Erin

Blonde Brownies I

Reviewed: Feb. 3, 2008
These are really good! I baked in a 8x8 pan for around 25 minutes, and they were definitely done. I added butterscotch chips along with the chocolate chips in the batter. Next time, will leave out the butterscotch chips and use less vanilla. Thanks!
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Displaying results 1-20 (of 24) reviews
 
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