eganzer Recipe Reviews (Pg. 1) - Allrecipes.com (10160259)

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Quinoa Tabbouleh

Reviewed: Nov. 23, 2010
Loved it! I served it with pita bread and hummus, and it is super filling. If you serve it immediatly, it will taste like something is missing, but if you wait a day , the juices soak up and it is great! This definatly serves more than 4, I got about 8 servings out of it.
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10 users found this review helpful

Roasted Garlic Potato Soup

Reviewed: Apr. 24, 2012
This soup was amazing! I took the advice of some other reviews and I roasted the garlic cloves with the potatoes, I also used a roasted garlic olive oil to roast the potatoes in, and turned it vegan by using veggie broth and almond milk. My husband who is not vegan said it was my best vegan soup to date :)
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1 user found this review helpful

Chinese Chicken Salad

Reviewed: Mar. 15, 2008
I absolutly loved this salad. I did not put celery and sesame seeds in it, but it tasted fantastic! I normally hate vinegar, but in this recipe, the peanut oil and sugar really balance it so it doesnt taste at all like vinegar. I will definatly make this many more times! Thanks!!!!
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1 user found this review helpful

Lettuce with Hot Bacon Dressing

Reviewed: Feb. 26, 2011
Loved it! I used a spring mix for the greens and did everything else the same and it turned out amazing! I only made half the servings since we never finish that much salad, but I should have made the full amount because it was yuuuummmy!
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1 user found this review helpful

German Chicken

Reviewed: Mar. 15, 2008
I really loved this recipe. My husband liked, and the other guys I live with dont like saurkraut at all so they hated it. I think this recipe is a winner in my book. It is definatly a hit or miss recipe though. Thanks!!!!
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0 users found this review helpful

Bacon and Cheddar Stuffed Mushrooms

Reviewed: Aug. 10, 2007
This was absolutly amazing! My husband loved it. Only request I got from him was to make about 3 times the amount that the recipe called for. Thank you so much for this awesome recipe!
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0 users found this review helpful

Chicken Florentine Casserole

Reviewed: Mar. 15, 2008
This recipe the first time i made it was fantastic. My husband brought it to work and a friend of his who is a chef said that it was terrific. The second time i made this i think i messed up the sauce because it didnt turn out as good. Thank you very much for the recipe!
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Outstanding Chicken Dinner

Reviewed: Oct. 11, 2007
I absolutely loved this recipe. Didn't need to change a thing. This recipe is a bit timely to make, but in the end is really worth it because it is fantastic! Thank you so much for this recipe!
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1 user found this review helpful

Egg Salad Sandwiches

Reviewed: Mar. 15, 2008
These are great sandwiches! I would eat these every day if i had the time to make them every day! Thanks!
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0 users found this review helpful

Deviled Chicken Breasts

Reviewed: Mar. 15, 2008
Absolutly love this recipe! It is great and easy to make. Thanks for the recipe!
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1 user found this review helpful

A Good Easy Garlic Chicken

Reviewed: Mar. 15, 2008
This recipe is VERY good for the amount of time it takes to make. Really good meal if you dont have time to make something and you still want a really good meal. I added some flour to the sauce to thicken it and it tasted great with some mashed potatos! Will make many more times to come. Thanks!
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2 users found this review helpful

Manicotti Alla Romana

Reviewed: Mar. 15, 2008
This meal tasted excellent, only reason why I am rating it 4 stars is because it is a PAIN to make. Next time I make this I am going to ask for some help in the kitchen. Thanks for the recipe!
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0 users found this review helpful

Tuna Noodle Casserole II

Reviewed: Aug. 10, 2007
This recipe was a good base start for a good casserole. I changed quite a few things, but I like the base of this. The cream of celery and mushroom is really good. I'm not a fan of the american cheese in the middle, but I definatly like the crushed chips. I also like to add some vegi's like peas and mushrooms. Thanks for the recipe!
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Burrito Pie

Reviewed: Oct. 31, 2007
This tasted really good. I took the advice from some comments and put the beans on the tortillas instead of in with the meat, and I think this is the smarter way to go. I added a little to much of the diced green chili peppers, but it just added a bit of a kick. My only problem was I put it in to small of a casserole dish. This recipe makes ALOT even if you cut the servings. I will definatly make this again!
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1 user found this review helpful

Szechwan Shrimp

Reviewed: Mar. 15, 2008
I did not enjoy this recipe that much. I dont think i will try it again
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Asian Orange Chicken

Reviewed: Mar. 15, 2008
Im not to sure if i made this right but the sauce did not taste very good. Unsure if i will try again.
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Fun Taco Cups

Reviewed: Oct. 31, 2007
These tasted good, but not great. I also had to tweak the recipe a bit because the cups werent quite working as easy as the recipe made it seem.
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