Sonia Recipe Reviews (Pg. 1) - Allrecipes.com (10160234)

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Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 12, 2007
I thought this is a great recipe, although Slightly on the bitter side, however I will definately make it again and perhaps kick up the seasoning.
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1 user found this review helpful

Marinated Flank Steak

Reviewed: Aug. 12, 2007
This was a great marinade, I have made it twice and I think marinating it overnight is the better way to go.
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Favorite Barbecue Chicken

Reviewed: Aug. 12, 2007
Wow, great flavor . I did not change the sauce recipe, however I did add seasoning to the chicken ( Adobo) and thet the chicken marinate in the adobo for 6 hours before giliing the chicken and adding the sauce. I will definately make this again
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Roasted Garlic Cauliflower

Reviewed: Nov. 23, 2007
I found this recipe to be missing something. I followed other suggestions and melted butter with Italian seasoned breadcrumbs and put it over the dish at the end , without the butter it would have been a very dry dish
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1 user found this review helpful

French Onion Soup I

Reviewed: Jan. 5, 2008
Great recipe, I followed most of the recipe as well as advise from prior reviews. I did add a small amount of Wostershire , and I did change the cheese to Guyere cheese. The only thing I might do differntly next time is add a LITTLE less red wine, somewhere in between 1/2 and 3/4 cup.
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Sauerbraten IV

Reviewed: Jan. 11, 2008
This was a very good recipe. I did read the reviews prior to making this recipe, one person said it had a heavy vinegar taste and it did after cooking it for the suggested amount of time therefore I added salt and another 30 minutes to the cook time and it was great. Update 11/14 - 6 years later and this is still the only recipe that I use.....
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13 users found this review helpful

Parmesan Spinach Balls

Reviewed: Jan. 28, 2008
These were excellent. I wanted to try this before superbowl sunday. I took the advice from other reviews, and sauteed the scallions along with minced garlic in the butter. The garlic was a BIG plus to this recipe. Next time I will add less bread crumbs. Also, do NOT make the mistake of overcooking these. I took the out after 15 minutes, they were perfect, I then kept them on warm in the oven and they became too hard and not as good.
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Mashed Potato 'n' Parsnip

Reviewed: Jan. 28, 2008
So, So It was just OK, a little too sweet but my kids thought it was candy meanwhile they had 3 vegetables.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 3, 2008
Wow this is truly restaurant style. There is no reason to change a single thing on this recipe. I will be making 100 of these today for superbowl sunday. I did a test run on these the other night and it was a huge hit.
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Rempel Family Meatloaf

Reviewed: Mar. 24, 2008
I have to say this recipe was very good. I made a 4 lb meatloaf and there were no leftovers ( 5 people ). I did follow a few suggestions from other reviewers. I used the 2 complete packs of onion soup mix I did not sift out the powder but remember I made 4 lbs so with this much meat it was not salty at all. I definately lined the pan with bread. It made clean up quick and easy. I also used the glaze of ketchup, honey and wostershire which was a perfect glaze to this meatloaf. Next time I make this recipe, I will use 1 less egg. I found the mixture way too soft and had to add more ritz crackers. Everyone loved this recipe and I WILL do this again. Thanks for this great recipe.
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Split Pea Soup

Reviewed: Apr. 3, 2008
Very good for first attempt at split pea soup. I will definately do this again. The only difference is that I added one bay leaf as I normally do with all my soups, and used college inn chicken broth instead of water.
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Sarge's EZ Pulled Pork BBQ

Reviewed: Sep. 9, 2008
I purchased a slow cooker for this recipe and I am glad that I did , This was very good, however I did use a pork loin and I thing that after adding the BBQ sauce it was very mushy, Taste was excellent, texture was not, next time I will try a different cut of pork.
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Pork Tenderloin in Bourbon

Reviewed: Oct. 17, 2008
I followed the suggestion from a few people, first, I did not have Bourbon, so I substitued balsamic vinegar, it was GREAT!!!!!! I did cook it longer than indicated. 45 minutes was was too short for these tenderloin pieces. I cooked it at 325 for 1 and a half hours for 2 and 1/4 tenderloin.
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Artichoke Pie

Reviewed: Nov. 7, 2008
I followed the advice from other users, I used 2 12oz jars of marinated artichokes which was a great idea for 2 reasons , 2 -oz jars would have NOT been enough and unmarinated would have made it very bland, HOWEVER the marinade also gave it a slight bitter taste. I cut down on the bread crumb and added 3 tbsp of milk to the egg mixture. It was good, but not great. I would love to hear from others for ways to cut down on the bitterness. Oh, I also sauted 1/2 of an oniom along with the garlic and added pepper to the egg batter.
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Hot Artichoke and Spinach Dip II

Reviewed: Dec. 25, 2008
Good flavor, a little on the dry side
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Dinah's Stuffed Mushrooms

Reviewed: Dec. 28, 2008
Not Bad, but not the best, this was a nice change but I think I will go back to my stuffed mushrooms with sausage for future parties.
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Pennsylvania Coal Region Barbecue

Reviewed: Mar. 14, 2009
This is a great alternative to purchasing those overpriced sloppy joe packets, especially when most households have most of these ingredients in the house anyway. I did add more brown sugar, and ketchup. The good thing about this recipe is that you can add more ingredients if needed once you taste it, and customize it. I think I have seen the last time that I purchase the packets, Thanks!!
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Carrot Cake III

Reviewed: Apr. 3, 2009
WOW WOW WOW This was fantastic, once I followed the most suggested of reviews, I used 3/4 cup oil, and 1/2 c. applesauce, Increased the amounts of vanilla and cinnamon by one tsp.I also used 1/2 brown sugar and 1/2 white. For the frosting, 3c. of powdered sugar was fine for my liking. I tested this recipe today to make for Easter and I am SURE that it will be a hit. Oh, also I used 2-9inch cake rounds and the cake was done in just under 40 minutes ( about 37 )
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Yummy Pork Chops

Reviewed: Aug. 31, 2009
Not as yummy, it tasted like a pork chop salad, I actually gave it 2 stars because it was something different and edible, however this recipe is not for my tastebuds, nor that of the 4 other people that tried this in my household. Sorry.
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Creamy Hot Cocoa

Reviewed: Oct. 14, 2009
WOW!!!! Good bye Swiss Miss, and HELLO to this recipe. I did follow some advise. I did cut the sugar to a little less than 1/2 cup and I used Ghiardelli unsweetened cocoa. Once you try Ghiardelli, its tough to use anything else, I even use it for my Brownie mix. I doubt I will ever buy packets again. Thanks for this fabulous recipe!!!!
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Displaying results 1-20 (of 29) reviews
 
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