This dip is ALWAYS a winner! Like others, I did make some modifications. One can of refried beans is not enough, you will need two (which I warmed up a bit in the microwave first to make it easier to stir)- and, I only used 1/2 a packet of taco seasoning (a full packet may overwhelm the overall taste). I also made homeade quacamole (I used five avacados for this recipe) and used in lieu of the lettuce, which I feel adds a ton of flavor. Instead of salsa, I used two cans of drained chopped tomates with green chilies (which will avoid the dip getting watery). I also left out the green pepper, which is a personal preference. I layered the beans first, the followed with the sour cream/cream cheese mixture, then the quacamole, the tomatoes, the cheese, then topped with sliced black and green olives and green onions. I have yet to meet anyone who has not loved this dip!
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This dip is ALWAYS a winner! Like others, I did make some modifications. One can of refried...