misshellis Profile - Allrecipes.com (10160163)

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misshellis


misshellis
 
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Member Since: Aug. 2007
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Recipe Reviews 20 reviews
Modern Pasta e Fagioli
This is so to-die-for! I subbed frozen spinach. Also added italian seasoning since I didn't have italian-style diced tomatoes. Didn't use as much broth as called for so it was thicker. Mmmmm...this is going to be a regular go-to dish. So easy.

1 user found this review helpful
Reviewed On: Nov. 15, 2014
Cheesy Baked Eggs
I love this! Never would have thought to combine cottage cheese and eggs. Eggs are good for you. Cottage cheese is packed with protein.

4 users found this review helpful
Reviewed On: Mar. 16, 2014
Brownie Biscotti
Love these! I subbed veg oil for butter as one reviewer said it helped the crumbling issue. Omitted chips since some said they are harder to cut without breaking. Baked 25 minutes, let cool for 10 then cut with a sharp butcher knife and then baked both sides at 250 degrees for 13 minutes. They are not real hard, but melt in your mouth when dipping in coffee. Also drizzled with confectioner's sugar icing with peppermint flavor. Oh ma ma!

2 users found this review helpful
Reviewed On: Dec. 18, 2013
 
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