delirunner Recipe Reviews (Pg. 1) - (10159707)

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Glazed Chicken Wings

Reviewed: Feb. 9, 2008
Made as recipe states using less soy than called for, and added some garlic powder, onion powder, and cayenne pepper. I did bake the wings about 15 mins then turned them over for another 15 mins. I then drained off any juices and put the sauce on, and baked until they were nice and gooey. These were awesome! Will keep this recipe! Hubby loved this one!
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Baked Teriyaki Chicken

Reviewed: Nov. 19, 2010
This recipe is wonderful! Husband rated it a 5 as well. Only thing that I did different was use brown sugar, instead of white. I did not cover during baking. Dumped extra juice on bottom out half way through. For those that think that the sauce was thin after making, just let it sit until it cools down, and then it gets nice and thick. Thank you for this recipe. Will be in my regular rotation.
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Blue Cheese Burgers

Reviewed: May 18, 2013
Great recipe, just stuff the bleu cheese in the center of 2 burgers (thin to medium) and seal. AWESOME!
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