Xhenifer Profile - Allrecipes.com (10159665)

cook's profile


Home Town: Hanna City, Illinois, USA
Living In: Billings, Montana, USA
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Dessert
Hobbies: Sewing, Gardening, Hiking/Camping, Music
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Recipe Reviews 14 reviews
Aunt Teen's Creamy Chocolate Fudge
Man this stuff is addictive!! I've made it the last few Christmases, and it will definitely be present at out table this year! I am a chronic recipe tweaker, but this one I follow. Don't change a thing! God bless Aunt Teen...

4 users found this review helpful
Reviewed On: Dec. 24, 2010
Movie Star Popcorn
This is pretty much the same way I make mine, but I no longer waste my taste buds on yellow popping corn. ALWAYS use white- you will *never go back! White kernels make the popcorn much fluffier and the hull is much smaller and thus not as hard. This is also safer if you are going to feed it to toddlers- less of a choking hazard.

3 users found this review helpful
Reviewed On: Mar. 5, 2010
Seven Layer Magic Cookie Bars
My family just loves these! like a few others, I poured the butter into the pan, sprinkled the crumbs on top (I used two cups), and then mixed it in the pan. I also lightly sprayed the top of the crust with cooking spray to make sure it wasn't too dry. Rather than layering the chips, I mixed them together with half of the condensed milk, spooned them on top of the "crust" then layered with the coconut and walnuts. Before baking I drizzled the other half of the condensed milk on top to give it a caramelized look- plus I think it might help it stick together a little better. yum!

3 users found this review helpful
Reviewed On: Dec. 23, 2009

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