My first attempt at cupcakes from scratch. I substituted 2 tsp lemon juice for the cream of tartar and 1/4 c oil for the shortening. They turned out slightly moist, although not as much as I would have liked. Topped with a chocolate butter icing, they were delicious and disappeared quickly. I will definitely make this recipe again.
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My first attempt at cupcakes from scratch. I substituted 2 tsp lemon juice for the cream of...