I agree with many other reviewers, boiling the gnocchi for as many as 10 minutes was just fine. Actually, the more well done they are, the more the flavors of the gnocchi came to the fore-front. i actually rolled them into balls instead of just cutting and boiling. If you do do this i would suggest making them the size of large peas or perhaps the size of garbanzo beans, because they increase in size as they cook. The sauce was amazing! though i made the mistake of letting the mozzarella melt too much and had a cheesy mess. i didn't matter, the flavor was fantastic anyway. If i could give this 6 stars i would..

Reviewed On: Mar. 12, 2011

These turned out very good, i think next time i will add a bit more salt to the mixture, because they turned out kinda bland. I rolled them out as circles, that seemed to make a decent pocket. I also agree with some of the other reviews, roll them thinner that it says and the pocket will form much better.

Reviewed On: Feb. 3, 2011

the recipe was very good! i followed the suggestions of LULU. with the exception of letting the fish sit and soften. Delicious! my whole family loved it!

Reviewed On: Dec. 7, 2010