Kerry Profile - (10159324)


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Member Since: Sep. 2007
Cooking Level: Intermediate
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Recipe Reviews 8 reviews
Blueberry Cream Muffins
I discovered that I only had about 1/4 cup of Sour Cream, so I was forced to substitute. I was making a half recipe, and in order to come up with 1 cup, I added Bavarian Yogurt (full fat) and low-fat buttermilk to the small amount of sour cream that I had. I have not made this recipe as written, so I can't compare the original to the yogurt/buttermilk version, but the muffins rose well and were tasty. So if you need to substitute, the yogurt will work. I also added an extra 1/2 cup of blueberries on the advice of other reviewers.

0 users found this review helpful
Reviewed On: May 5, 2014
Chef John's Macaroni and Cheese
I altered this to increase the sauce while still using 1 lb of pasta. It was great! Only 4 of us home and I think the whole thing will be gone.

1 user found this review helpful
Reviewed On: Sep. 20, 2013
California Smoothie
Teenage son says this is the best smoothie I've ever made. High praise! I liked it too, and especially since it is simple. I did not have lemon yogurt, so I mixed up my own using 1 cup plain yogurt, juice and zest from one medium lemon, and sugar to taste. That made enough lemon yogurt for three smoothies.

0 users found this review helpful
Reviewed On: May 31, 2012

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