Sadari Recipe Reviews (Pg. 1) - Allrecipes.com (10159303)

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Gnocchi Bake

Reviewed: Oct. 24, 2009
Three stars because the cooking time is way off, the flavor was probably 4 stars though. My package of gnocchi said to only cook for 1 to 1 1/2 minutes, only until it floated to the top. I did that heated the sauce through in the sausage, melted the cheese in, and the added the gnocchi. I baked only for five minutes, just long enough for the cheese on top to melt. I couldn't see baking it for 20 minutes when everything in it was already cooked. My intuition was right, the gnocchi came out the perfect consistency and everything was hot though. I also used a 24 oz. jar of sauce because it's what I had and I don't mind a little extra sauce, a 20 oz. jar would have probably been perfect. Next time I think I was use all or half ground turkey, I'm not a big sausage fan and the flavor was a bit overpowering.
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Addictive Sweet Potato Burritos

Reviewed: Oct. 25, 2007
These are very good, but they need something....
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Last Minute Mushrooms

Reviewed: Oct. 24, 2007
Pretty good recipe, I added zucchini and squash to the pan the last time I made this and it was delicious.
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Eggplant Burgers

Reviewed: Oct. 24, 2007
This is a really wonderful idea, but I had to change up the recipe so much to make it to my tastes that I only give the recipe as is three stars. I definitely recommend breading these and cooking them in the oven. It leaves them with a wonderful texture.
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Black Bean and Corn Quesadillas

Reviewed: Oct. 24, 2007
These are great, they have become a nearly weekly meal for my fiance and me.
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Cheater's Enchiladas

Reviewed: Oct. 24, 2007
I had such high hope for it, but it turned out soupy even though I used less enchilada sauce than the recipe called for and the cheese/sour cream had this nasty curdled texture. I couldn't even bring myself to finish what I served myself.
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