Three stars because the cooking time is way off, the flavor was probably 4 stars though. My package of gnocchi said to only cook for 1 to 1 1/2 minutes, only until it floated to the top. I did that heated the sauce through in the sausage, melted the cheese in, and the added the gnocchi. I baked only for five minutes, just long enough for the cheese on top to melt. I couldn't see baking it for 20 minutes when everything in it was already cooked. My intuition was right, the gnocchi came out the perfect consistency and everything was hot though. I also used a 24 oz. jar of sauce because it's what I had and I don't mind a little extra sauce, a 20 oz. jar would have probably been perfect. Next time I think I was use all or half ground turkey, I'm not a big sausage fan and the flavor was a bit overpowering.

Reviewed On: Oct. 24, 2009

These are very good, but they need something....

Reviewed On: Oct. 25, 2007

Pretty good recipe, I added zucchini and squash to the pan the last time I made this and it was delicious.

Reviewed On: Oct. 24, 2007