Stephanie Profile - (10159299)

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Member Since: Sep. 2007
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Recipe Reviews 2 reviews
Mushroom Blue Cheese Turkey Burgers
Delicious! I vary the type of cheese that I use (depending on what I've got on hand) between blue cheese, goat cheese, and feta cheese, and it tastes great every time. Also, I add the cheese to the mixture before cooking the burgers (on the stove top), and I omit the black pepper. This has become a weekly staple and a HIT in my house. Thanks, Trish!

2 users found this review helpful
Reviewed On: Apr. 19, 2012
Lasagna Roll Ups
Fantastic recipe! I made this last night and my boyfriend and I loved it. The ingredients were easy to get a hold of and the preparation time was reasonably quick. I made a few alterations which I think helped to adjust the flavor to our liking. (1) I used one pound of ground turkey instead of tofu (I didn't have tofu on hand). (2) I used two bottles of pasta sauce (it was rather dry with just one bottle being used). (3) I added one tbsp of onion salt and two tbsps of italian seasoning. (4) I added some chopped onion and green pepper. (5) I used fresh spinach instead of frozen. Even though I used ground turkey instead of tofu and fresh spinach instead of frozen spinach, this still turned out to be a delicious dish. This is a definite keeper and I'll be adding it to my rotation of recipes!

5 users found this review helpful
Reviewed On: Aug. 4, 2010

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