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Best Steak Marinade in Existence

Reviewed: Feb. 23, 2010

This one is a keeper! So simple to make and tasty too. I did as another reviewer and mixed all the ingredients together without a blender. Put the steaks in baggy and pulled them out of the fridge after 8 hours marinating. I can eat this one without steak sauce which is unusual. The title alone says it all.

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Easy Peach Crisp I

Reviewed: Aug. 19, 2009

I found this recipe so easy to make. I did however read previous reviewers comments prior to making it. I left the white sugar out completely. I only used 1/4 cup brown sugar mixed with 1 cup quick cooking oats and cinnamon for the topping. I wanted more peaches so I used one 29oz can, plus a 14.5oz can. As suggested by another reviewer to solve the liquid/runny solution adding the cornstarch to the peach syrup worked beautifully. Also, I liked the tip about using a grater for the butter...makes it more uniform over the dry cake mix. Lastly, I needed to bake in the oven closer to 55 minutes. Most of all it is ONE pan easy. Yippee! Satisfying like comfort food with a scoop of vanilla ice cream on top. Thanks :)

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Buffalo Chicken Dip

Reviewed: Feb. 3, 2009

Neither myself nor my husband cared for this dip. I suppose I could blame part of the reason for this due to the fact that I used canned chicken. It was an ugly, orange greasy color. The blue cheese dressing was overpowering. If you don't love blue cheese then you might prefer the ranch dressing.

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Glazed Meatloaf II

Reviewed: Aug. 16, 2008

I haven't had any luck trying to make meatloaf. This recipe is a keeper! I wish I had doubled the glazed portion. I handed the ketchup bottle to the family to squeeze on their individual slices. Perhaps next time I will add a small can of diced tomatoes to the sauce. Personal preference only. Otherwise this meatloaf is good.

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World's Best Potato Salad

Reviewed: Aug. 16, 2008

This potato salad is superior to any other! It is true that this recipe is a bit time consuming, but well worth it. I also cut back on the sugar to measure slightly under 1/3 cup. My only additions to the recipe was sprinkling some dried dill into the mayo portion. As another reviewer suggested I topped the final dish with a dusting of paprika. Thanks Kaye Lynn for this tasty recipe :)

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Texas Caviar with Avocado

Reviewed: Jan. 1, 2008

I made this to take to a New Year's Eve party. It was scrumptious! I took the suggestion of Kim and used the Wishbone Italian Dressing. I used one can of Bush's Blackeyed Peas and one can of Bush's Black Beans. I was a tiny bit heavy handed with the cayene pepper, so needless to say it was cha-cha-cha Hot! The next time I will use a lighter dusting...lol This recipe was enjoyed by all. Before going home my friends requested a copy of this recipe. Thanks Kim for such a simple, easy, tasty recipe.

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Nana's Squash Casserole

Reviewed: Sep. 21, 2007

This is a very good recipe. My only changes would be to leave out the sugar. I also buy the Martha White's Yellow Cornbread Mix (it doesn't have sugar) for the prepared cornbread. I also like to add 1/2 teaspoon of poultry seasoning.

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Bourbon Whiskey BBQ Sauce

Reviewed: Sep. 14, 2007

I have made this sauce 2 times already. I am always happy with the flavor of this sauce. It goes well with a variety of beef, pork, chicken or whatever you might select. I agree with some reviewers that making it ahead of time really improves it. I've become addicted to this BBQ Sauce and look forward to those lip-smacking ribs! Thank you Kevin for such a excellent recipe : )

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German Chocolate Pie

Reviewed: Sep. 12, 2007

This pie is YUMMY! I was looking for a recipe that would taste close to the pie that I used to buy at Tippin's Pie Restaurant. This one exceeded my expectations : ) I will definitely make this one again!

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