This recipe is great. I used italian bread, added more garlic and 1/4c of milk to the meatballs. I browned them first before putting them in the sauce. My family is picky about tomatoes so I also blended them first and I left out the bay leaf. My husband was very pleased! Wow! Now that's impressive. I had double the meat so I made extra meatballs that I put in a baking dish and cooked at 350 in the oven. I'm not sure how long. I just kept checking it. As soon as I took them out, my husband immediately put them in a roll and ate them. Success!
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This recipe is great. I used italian bread, added more garlic and 1/4c of milk to the...