cherie0902 Recipe Reviews (Pg. 1) - Allrecipes.com (10159161)

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cherie0902

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Maple Glazed Turkey Roast

Reviewed: Jul. 1, 2011
Amazing!!! No thyme so i used italian seasoning...big hit!!!
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4 users found this review helpful

Slow Cooker Cheesy Tortellini

Reviewed: Feb. 21, 2011
awesome awesome!!!! everyone in my family loved it!!!! i left out the mushrooms, used all ground beef since that was what i had on hand, and traditional pasta sauce...great recipe!!
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8 users found this review helpful

Oatmeal Raisin Cookies IV

Reviewed: Oct. 4, 2009
Seriously????? Oh my goodness!!!! I just took these out of the oven...unbelievable!!!! so good!!! Thanks! Oh! And I left the raisin mix overnight due to time and added a 1/2 tsp of cinnamon...Amazing
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1 user found this review helpful
Photo by cherie0902

Soft Gingersnaps

Reviewed: Nov. 17, 2008
WARNING! These things are AMAZING! I just made them today and I can not stop eating them. I couldn't stop eating the dough and now I can not stop eating them. I hate to say I won't be able to make them very much or I'll explode. I also used red and green sugar as well as the white. It makes them look really festive on the plate.
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2 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Oct. 28, 2007
This recipe is great. I used italian bread, added more garlic and 1/4c of milk to the meatballs. I browned them first before putting them in the sauce. My family is picky about tomatoes so I also blended them first and I left out the bay leaf. My husband was very pleased! Wow! Now that's impressive. I had double the meat so I made extra meatballs that I put in a baking dish and cooked at 350 in the oven. I'm not sure how long. I just kept checking it. As soon as I took them out, my husband immediately put them in a roll and ate them. Success!
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0 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Sep. 12, 2007
My husband is very picky and he loved these! I also cut the salt to 1/2 tsp and added 1 tsp vanilla. Awesome!
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2 users found this review helpful

 
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