jennkl Profile - Allrecipes.com (10159128)

cook's profile

jennkl


jennkl
 
Home Town:
Living In: Howell, Michigan, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Walking, Reading Books, Music, Wine Tasting
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09/2010
08/10
The new grilling machine!
Most Recent 5-09
About this Cook
I love to try new things and experiment in the kitchen. The more people I can cook for the happier I am. Usually it's just my husband and myself though.
My favorite things to cook
Casseroles, Roasted Chicken, Mexican Lasagna, and Pasta of all sorts.
My favorite family cooking traditions
Sweet Potato Casserole for Thanksgiving.
My cooking triumphs
Getting over the "boxed" dinners.
My cooking tragedies
It would have to be Refried Beans without the Refry from this site, I just couldn't get them right.
Recipe Reviews 67 reviews
Cindy's Beef Tips
This was great! Dh said I need to make it again(which doesn't happen very often). I did add rice into the pot the last twenty minutes of cooking so we had a one pot meal! The beef was fall apart tender and so good! Thanks for a wonderfull easy meal that will frequent our dinner table often!

5 users found this review helpful
Reviewed On: Nov. 8, 2010
Crispy Italian Chicken Topped with Mozzarella
We enjoyed this. Hubby referred to it as "fancy chicken parm". Following the directions exactly I think it had the right amount of kick from the cayenne. I'm not sure how the panko really fit in. I think an italian seasoned bread crumb would have suited it a little better but that is what makes this recipe unique. Thanks for a great meal!

6 users found this review helpful
Reviewed On: Oct. 12, 2010
Teriyaki Chicken Cordon Bleu
We really enjoyed this! The only change that I would make when I make this again is to reduce the marinating time. I only marinated for about 10 hours before I made this and the teriyaki was a little strong for our tastes. Hubby said next time try for 5 hours. Other than that this recipe is great as is and is super fast to prep and get in the oven. Thanks Cindy!

46 users found this review helpful
Reviewed On: Sep. 29, 2010
 
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Cooking Level: Expert
About me: I have been a member with a profile since 2007,… MORE
 
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