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Recipe Reviews 3 reviews
Flourless Chocolate Cake II
Recipes like this are the reason I like this site so much. I bake a lot but had no idea how to make the flourless chocolate cake my husband likes in restaurants - I even thought I might buy one, but it was easy to achieve perfection! I read these reviews, and thanks to one who said the cocoa imparts a brownie flavor, I omitted it and used half a bag of semi-sweet chips and small box of TJ's dark chocolate valentines truffles (recommend seasonal clearanced chocolate = cheap and fresh). So I cut down the sugar, melted chocolates and butter in the microwave. Stir OFTEN and keep water away from melting chocolate. Baked in a spring form pan using spray and cocoa on the bottom, but I did have to bake it honestly 20 minutes longer to set at such a low temperature. Voila - fantastique! Also divine reheated in microwave for 15 seconds.

12 users found this review helpful
Reviewed On: Apr. 4, 2012
Mom's Goulash in the Microwave
This is very good. I omitted the caraway as well, halved the sugar, and added a can of rinsed kidney beans (old Weight Watchers habit). Also cooked it on the stovetop.

3 users found this review helpful
Reviewed On: Jan. 6, 2008
Cuban Pork Roast I
A good and easy recipe, made great burritos for a crowd with some rice, black beans, and lime. I made it much easier by following the ingredient list but not the instructions. In the morning, I put the pork roast in a crockpot, poured all the other ingreds on top (light on the juice per other reviewers) and cooked it on low all day. By evening we had a savory, effortless accompaniment to our mojitos. Kids, picky people, everyone liked this.

1 user found this review helpful
Reviewed On: Sep. 12, 2007

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