These are really good! I was skeptical, but I was very pleased. I baked at about 340 for 8 minutes because I didn't want them overdone. I watched them carefully and they came out great! Mine are really moist and even fall apart. I like all my cookies underbaked a bit. It makes a ton. I put most in the freezer and just pull them out as I need them so they don't get stale sitting on my counter. Haven't had one from the freezer yet, but cookies usually freeze pretty well so I'm sure they'll be just as good. To those making their own prune puree, definitely use baby food prunes or Lighter Bake, which is an oil substitute you can find at the store in the baking aisle. I think it's kind of hard to find these days, but if you can find it, that would work, too. I will be making these again for sure. I use these for my pre-work out "snack" in the mornings.
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These are really good! I was skeptical, but I was very pleased. I baked at about 340 for 8...