limeofurelife Recipe Reviews (Pg. 1) - Allrecipes.com (10158976)

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Meatiest Vegetarian Chili From Your Slow Cooker

Reviewed: Sep. 17, 2012
This was so good! I used TVP instead of tofu and diced tomatoes with chilis instead of crushed since its what I had in the pantry. Served over fresh corn and quinoa it was SO good!
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Garbanzo Bean Tomato Salad

Reviewed: Jun. 19, 2012
This was easy and good. (made as directed other than subbing balsamic vinegar for red wine as I didn't have any.) Thanks!
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Baked Kale Chips

Reviewed: Dec. 28, 2011
They really do taste sort of like potato chips if you close your eyes! First time trying these and they were great! I skipped the parchment paper. Spray the pan with olive oil, lay dry kale down (with some space between pieces) spray the top of it with oil and cook for 7 minutes at 350 (according to my newish oven). Sprinkle with season salt and eat!
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Bread and Celery Stuffing

Reviewed: Nov. 18, 2011
I veganized it by using "fake" chicken broth and vegan "butter" and added some garlic and mushrooms. Other than that kept it the same and its great!
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2 users found this review helpful

Baked Polenta with Fresh Tomatoes and Parmesan

Reviewed: Aug. 23, 2011
This was good, my first attempt at polenta and now I'm hooked. Plan to try making it in a rice cooker next, I've heard it super easy!
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3 users found this review helpful

Roasted Okra

Reviewed: Aug. 14, 2011
This was my first time eating okra and it was really good, thanks for the recipe!
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1 user found this review helpful

Healthy Banana Cookies

Reviewed: Jul. 21, 2011
Great base, you can add all sorts of things to them! I swapped out the oil for applesauce.
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4 users found this review helpful

Curried Hummus

Reviewed: Apr. 29, 2011
It was ok, VERY strong curry flavor though. I think I like regular tahini hummus better but this was unique and a nice change of pace.
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4 users found this review helpful

Classic Macaroni Salad

Reviewed: Sep. 11, 2010
My official macaroni salad recipe from here on out! Skipped the green peppers, carrots and pimentos. Used Miracle Whip instead of Mayo. The dressing was perfect! Thanks! UPDATE: I veganized this using Veganaise and its still awesome! Thanks again!
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Cookie Dough for Ice Cream (Eggless)

Reviewed: Sep. 8, 2010
followed the suggestions of other reviewers (mostly "giggletush) and it came out great. We were excited that its totally vegan if you use soy margarine for the butter! Add it to some rice ice "cream" and its close to the real thing!
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3 users found this review helpful

Garlic Fried Rice

Reviewed: Sep. 8, 2010
This was ok. I ended up adding a lot more butter, garlic, and seasoning salt to make it taste like anything. I added chopped up cooked veggies and firm tofu and made it a main course. I think this is something that would be better the next day after letting it "marinate" in the fridge all night.
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4 users found this review helpful

Warm Mushroom Spread

Reviewed: Sep. 6, 2010
This was great! I subbed soy sour cream for regular. Served it over noodles with broken up veggie burger mixed in. Easy, quick, tasty dish, thanks!
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2 users found this review helpful

Baked French Fries I

Reviewed: Aug. 24, 2010
very good and easy! I was worried they weren't going to get crispy, but once I took them out of the over and let them cool a little, they were fine. We're going to experiment with other flavors now. Parmesan cheese, taco seasoning, who knows!
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Cauliflower Side Dish

Reviewed: May 24, 2010
My grandma makes something very similar with broccoli. This was a nice variation, thanks!
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Slow Cooker Salisbury Steak

Reviewed: Apr. 5, 2010
breaded it with bisquick since I was out of flour. served it with mashed potatoes but would be great with egg noodles too. try this!
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Mom's Skillet Chicken and Rice

Reviewed: Mar. 4, 2010
my boyfriend ate the whole batch! I added some shredded cheese and garlic, but kept the rest the same, great!
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6 users found this review helpful

Chicken Tortilla Casserole

Reviewed: Feb. 16, 2010
didn't realize I'd need to refrigerate it for 24 hours so I cooked it the same night, it was still good! Took another reviewer's suggestion and added cheese after each tortilla layer and served with some sour cream. Thanks!
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5 users found this review helpful

Stove Top Pot Roast

Reviewed: Jun. 17, 2009
Totally foolproof. I added beef bullion cubes to the water instead of broth. Chuck roast (usually tough) came out so tender! Oh and it only took an hour an a half total for a 2 lb roast.
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3 users found this review helpful

Broccoli and Cauliflower Casserole

Reviewed: Jun. 13, 2009
very good, even with shredded cojack instead of velveeta.
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BBQ Glazed Homemade Meatballs

Reviewed: Jun. 13, 2009
Very good. Subbed Worcestershire for the liquid smoke and used ground turkey but kept everything else the same. BF even liked it and its hard to get him to eat turkey!
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2 users found this review helpful

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