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limeofurelife
 
Home Town: Michigan, USA
Living In: Michigan, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Camping, Biking, Walking, Reading Books
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Recipe Reviews 43 reviews
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Baked Kale Chips
They really do taste sort of like potato chips if you close your eyes! First time trying these and they were great! I skipped the parchment paper. Spray the pan with olive oil, lay dry kale down (with some space between pieces) spray the top of it with oil and cook for 7 minutes at 350 (according to my newish oven). Sprinkle with season salt and eat!

2 users found this review helpful
Reviewed On: Dec. 28, 2011
Bread and Celery Stuffing
I veganized it by using "fake" chicken broth and vegan "butter" and added some garlic and mushrooms. Other than that kept it the same and its great!

1 user found this review helpful
Reviewed On: Nov. 18, 2011
Baked Polenta with Fresh Tomatoes and Parmesan
This was good, my first attempt at polenta and now I'm hooked. Plan to try making it in a rice cooker next, I've heard it super easy!

1 user found this review helpful
Reviewed On: Aug. 23, 2011
 
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