I used 1/2 c. butter and 1/2 c. margarine. I used 2 rather than 4 eggs, per others suggestions, and I used 6 T. Carob powder and 3 T. Hershey's dark cocoa (my own choice). I made in a 9x9 pan as others had suggested. That said, the next time I make these, and yes, it will be soon, I will decrease the amount of chocolate, will try 5 T. Carob and 1 T. Hershey's dark cocoa, and I will bake in a 9x13 as the 9x9 made them too thick for our liking. However you like your brownies, I think this recipe will work for you - and being scratch rather than box, you know just what you're eating! Enjoy!
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I used 1/2 c. butter and 1/2 c. margarine. I used 2 rather than 4 eggs, per others...