Mom2Be! Recipe Reviews (Pg. 1) - Allrecipes.com (10158676)

Mouth-Watering Stuffed Mushrooms

Reviewed: Apr. 5, 2009

Excellent! Broiled the last 2 miutes to get a nice, golden crust. Made for a happy hour and game party and they were devoured. Quick, simple and delish.

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Carol's Chicken Salad

Reviewed: Feb. 21, 2009

Yum! Used low fat miricle whip and canned chicken. Very good on a roll for a quick lunch. Does take longer than 20 minutes to prepare though.

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White Chili

Reviewed: Feb. 2, 2009

Pretty good- substituted chicken for turkey and doubled the batch. Added cumin and chili powder. Served at our superbowl party and people ate it like a dip with Fritos.

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Good way to get lots of veggies and protein in! Next time I will dress this with an olive oil, garlic, lemon vinagerette- I didn't care for the tangy-ness of the Italian dressing/lemon juice combo. Have a piece of gum ready after you eat this, it's pretty strong!

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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Jan. 14, 2009

Yum! Tangy. Only changes- used almond extract (didn't have vanilla) and used 3 C sugar. Topped 3 carrot cakes- makes a lot.

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Chicken Fried Chicken

Reviewed: Jan. 5, 2009

MMMM So good! Added some additional spices to the cracker, flour mixture and dipped chicken breasts in flour, then egg, then the crackers. Fried up nice and golden and crispy, it was just perfect! Just have to turn down to about medium low after the chicken browns on both sides so it doesn't burn while it continues to cook through. Served with mashed potatoes, corn and biscuts. We loved this!

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2 users found this review helpful

Hamburger Gravy

Reviewed: Dec. 5, 2008

I have been craving the darnest things since being pregnant, hamburger gravy being one of them! I added frozen peas and some chicken broth. It doesn't look pretty, but sure did taste good over some homemade mashed taters :)

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Baked French Toast

Reviewed: Nov. 19, 2008

Yum! Doesn't feed 12 people...I fed 7 with this recipe. After cutting up the one pound loaf of bread, I found it didn't all fit in one layer in my 13X9 baking dish, so I also used a 8X8 pan and just whipped up some more egg/milk/vanilla/sugar mixture. This was not soggy at all like others have said. The carmel sauce is a nice substitute for syrup. I made that the night before to, then just heated in the microwave the next morning and topped the toast. I also used a can of apple pie filling instead of peeling and cutting apples- worked very well. Will make again, thanks!

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2 users found this review helpful

Rich Chocolate Frosting

Reviewed: Oct. 22, 2008

This is sinfully delicious. It was very labor intensive...I used a handmixer, I don't have a Kitchenaide yet! I kept thinking my mixer was going to burn out. I added milk as I went. Topped a boxed cake mix and added raspberries. So good. Thanks

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Toasted Pumpkin Seeds

Reviewed: Oct. 20, 2008

Mine burned after 20 minutes in the oven? I soaked them overnight, dried them overnight, then baked as directed. They were smoking after 20 minutes. Some still ate them even though they were a little burned, and not very crunchy. Will try again next year...

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Pumpkin Fluff Dip

Reviewed: Oct. 16, 2008

Good. Read the portion sizes carefully. Served with grahm crackers and Honeycrisp apples. The kids loved it.

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Gorgonzola Bread

Reviewed: Oct. 16, 2008

Very Good. Brought to a party and everyone loved it. Rather unique, and perfect for the fall! Followed the directions exactly.

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5 users found this review helpful

Baked Potato Soup

Reviewed: Oct. 4, 2008

Excellent. Doubled everything besides the basil. Took about an hour to make, not 30 minutes. Added some cornstarch whisked with water at the end to thicken a bit and mashed one of the 4 potatoes to add texture. Great flavor, we all enjoyed this with french bread. Thank you for the post.

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Garlic Bread Mama Rita's Way!

Reviewed: Oct. 1, 2008

The edges burned, and the middle didn't even get warm. Good ingredients, bad baking method. May try again baking at 400 instead of broil.

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7 users found this review helpful

Cinnamon Coffee Cake II

Reviewed: Sep. 29, 2008

Used 1/2 oil, 1/2 applesauce to reduce the fat content. Baked for 20 minutes at 350 as written, but only 30 minutes at 325- it was plenty and would have been dry had i cooked it longer. Other reviewers said this is better by the third day so i made it early, i need it in three days (but had to try it last night, it was to die for!) Very light, fluffy and flavorful. Thanks.

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Sausage Mushroom Quiche

Reviewed: Sep. 29, 2008

Sooo good! Made for a light dinner for mom and I. Used turkey sausage (1 lb) and used half cream, half milk to reduce the fat. All of the ingredients fit into one deep dish pie crust, not sure why some reviewers had problems with this. I also prebaked my pie crust for ten minutes, sprinkled a handful of cheddar cheese on the bottom and poured the rest of the mixture in. Very good.

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15 users found this review helpful

Greek Salad V

Reviewed: Sep. 22, 2008

Great! Added chopped Romaine hearts and used greek vinagerette from a bottle (i cheated!) and brought to a party- it was gobbled up quickly. Make sure to use good olives.

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Mocha Angel Food Torte

Reviewed: Sep. 18, 2008

Very good. Whipped this up for my mom's birthday in about 5 minutes. Bought cool whip and used almost the whole container after spreading half the puddng mixture between the layers of cake. Everyone loved this! It looked beautiful too.

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3 users found this review helpful

Heart Healthy Burrito

Reviewed: Sep. 2, 2008

So good and easy! Used whole wheat wraps, steamed brocolli, whole grain rice and a ready made chicken! Added some teryaki sauce and melted cheese over the whole thing, husband and I loved these.

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6 users found this review helpful