Loren Ver Recipe Reviews (Pg. 1) - Allrecipes.com (10158605)

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Loren Ver

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Too Much Chocolate Cake

Reviewed: Jul. 30, 2013
This cake is very moist and quite yummy. I like to use the mini chips, they give the cake some extra yum! Thank you for the recipe.
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Blueberry Coffee Cake I

Reviewed: Feb. 26, 2013
This was a very good coffee cake. I personally like lots of berries and a very moist cake so I double the berries and increased the milk to 3/4. Since there was a lot of topping I added some to the middle to add more color. Yum yum. The people at work greatly enjoyed it.
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Rubbed and Grilled Pork Loin

Reviewed: Feb. 6, 2013
This was an excellent recipe. I didn't have any garlic salt or onion salt so I just used garlic powder and sprinkled a little salt over the loin. Other than that I followed the rub to a "T," very tasty. I had never grilled a pork loin before, but I followed the gas grill instructions and it worked wonderfully. It took about 60 minutes for my 5 pound loin to cook. Will certainly make again.
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Peppermint Bark

Reviewed: Dec. 30, 2012
This is a excellent recipe and my first time making bark. I did use candy canes instead of rounds since I had extras in the house. At my husbands request I added about 1/3 tsp peppermint extract to each layer the second time I made it. Yum. Thank you for the great and flexible recipe.
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Jamie's Cranberry Spinach Salad

Reviewed: Dec. 9, 2012
This is a great recipe. I use the dressing with romaine and other lettuces as well. I generally increase the vinegar a little bit to give the dressing more bite and add blue cheese to add another flavor, but this recipe is good as is. Yum. Thank you for sharing.
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Lemon Pie Bars

Reviewed: Sep. 21, 2012
This is a very good recipe. I did go with a 50% increase on the filling due to personal preference. Yum! The crust is excellent and simple. The group I shared it with gave it two thumbs up. I actually forgot to add in the last bit of flour to help the middle set, but this was a forgiving recipe and still tasted great. Thank you for sharing.
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Cranberry Walnut Bread

Reviewed: Dec. 11, 2011
This was a good recipe. I did replace 1 cup of bread flour with whole wheat and added a little extra dried cranberries. I only needed to add a few tablespoons of extra flour to get the right consistency. I gave a loaf to my mother in law as a hostess gift and she really liked it. Yum!
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Extra Easy Pumpkin Cookies

Reviewed: Dec. 11, 2011
This was a very yummy recipe. I didn't have the apple sauce so I used butter. I've also tried spice cake and yellow cake and I think I prefer the yellow cake with extra spices added. It is a very fluffy cookie, so expect that. After baking they tasted like they need a little something so I drizzled a little glaze (powdered sugar mixed with milk) over them and they turned out nice!
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Black Bean Vegetable Soup

Reviewed: May 21, 2011
This is a good vegan bean soup. I did add some shallots and green pepper (since I had them on hand). It also reheated very well.
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Strawberry Bread

Reviewed: Jun. 24, 2009
This is a very good recipe. The first time I made it according to the directions (minus the nuts) and it was good. The second batch I made I added about .5 cups more strawberries. Substituted 1c white flour for whole wheat. The bread was still very good. In the future I will also reduce the sugar.
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Chocolate Frosting I

Reviewed: May 26, 2009
I liked it and so did my husband, the really picky eater! Given other reviews I increased the cocoa powder by about a tablespoon (I like chocolate!). Then as I was mixing in the powdered sugar I did some taste tests. At about 2.5 cups added it was sweet enough for my simple cake. I then added enough milk so that it would spread without tearing my cake. After those minor adjustments it was perfect! Thank you for the recipe.
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Pumpkin Bread

Reviewed: May 8, 2009
This is a yummy pumpkin bread. Since it makes 2 loaves I made one plain and sprinkled chocolate chips over the other YUM! I also cut the cloves slightly and added allspice.
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Chocolate Snowdrops

Reviewed: May 8, 2009
These were a very simple yet very yummy cookie. Good for when you are pinched for time.
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Yummy Honey Chicken Kabobs

Reviewed: May 2, 2009
This is a great chicken recipe. Easy to do, easy to change, and always oh so good. The chicken always comes out tender, sweet and juicy...even when over cooked. I have also done it has breast halves (let them soak for a long time) and it is still wonderful! Thank you for such a great recipe!
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Mac's Shoe-Fly Bread

Reviewed: Apr. 8, 2009
Very Good Bread. The only change I made was to use 3 cups whole wheat flour and 0.5 cups bread flour.
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Chocolate Trifle

Reviewed: Aug. 5, 2008
Easy to make, beautiful, and very yummy. Took it to a work function and it was gobbled up. Even people that usually avoid desserts had some (and sent me e-mails about it). Thank you!
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Lemon Grilled Chicken

Reviewed: May 5, 2008
This recipe makes good grilled chicken right off the grill or later on salads. I use boneless skinless breasts so I only marinate for about 2 hours to keep it from being too overpowering. This is one of my husband’s favorite chicken dinners. Thanks! Loren
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Baked Chicken Nuggets

Reviewed: Apr. 29, 2008
These are good, even my picky husband said he would eat them again. The only change I made was to use 2 whole eggs instead of butter to coat the chicken. I did not use a wire rack like many recommended, so they weren't too crisp, but very tasty and tender. Thanks!
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Karen A's Chocolate Dump Cake

Reviewed: Apr. 29, 2008
Karen A certainly knows cakes. Took this to a pot luck and they gobbled it up. Now I am making one to take in to work. Both have been chocolate. Yummy! This is a very good cake and easy to make. The only things I changed was to add some chocolate chips to the cake/pudding mix (to give it an all around more chocolaty taste) and to bake it for about 30 minutes (my oven is a little strange). Thanks!
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White Bread I

Reviewed: Apr. 18, 2008
I made this bread the first time for a get together a few months ago, and now I am making it again for a potluck. I like this recipe because I do not need to change anything, I can use things I have around the house (such as skim milk), and it always comes out perfectly. Thank you for providing it!
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