Little Southern Mama Recipe Reviews (Pg. 1) - Allrecipes.com (10158578)

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Super Summer Salsa

Reviewed: Jul. 24, 2008
This is out of this world! I cut the sugar in half, used rice vinegar and used sweet yellow canned corn and regular onion - it was delicious!!!!!!!!!!!!!!!!!!!!!!!! It doesn't specify - but be sure to drain liquid from beans and corn before dumping into salsa (some people might not know better, just thought I'd share). This could also be a nice side dish as well without chips. It's fabulous!
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69 users found this review helpful

Pepper-Honey Cedar Plank Salmon

Reviewed: Jul. 20, 2008
AWESOME! I will make this again and again! Yumm! And don't be afraid of the cayenne pepper it's certainly not too strong (my husband agreed and he doesn't care for really spicy things - I do though). We cooked exactly by recipe and on a cedar plank on gas grill! It was out of this world - one of the best salmon dishes I've ever had!
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64 users found this review helpful

Candied Salmon

Reviewed: Aug. 28, 2008
Very unique combo and grouping of flavors! We LOVED it, but we like those flavors. It was so good my husband said he couldn't stop eating it! We also love salmon fillets too. We had it on wild salmon - yumm, yumm! A new keeper. Also, great presentation as well!
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19 users found this review helpful

Grilled Salmon Skewers

Reviewed: Jun. 6, 2008
I did Salmon Fillets for this. They were awesome! I also ended up using the indoor grill that goes on my range top. They turned out delicious!! I was plesantly surprised! My husband really, really loved them too!
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14 users found this review helpful

Carrot Casserole

Reviewed: Oct. 3, 2008
We always love this - my four year old always asks for seconds! I used crushed ritz on top - delish!
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12 users found this review helpful

Margarita Beef Skewers

Reviewed: Apr. 4, 2009
Nice and mild - good. Will make again! Added extra garlic!
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10 users found this review helpful

Mushroom Cube Steaks

Reviewed: May 27, 2008
Great recipe - added a few extra spices. Even had to use honey mustard b/c I was out of dijon. Still turned out great. My 4 yr old loved it and so did my husband.
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9 users found this review helpful

Slow Cooker Barbecue Beans

Reviewed: May 11, 2008
This was not good and a waste of ingredients! This had way too much liquid smoke flavor and desperately needed brown sugar. Unfortunately will not make again even with altered ingredients - it was that bad!!
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9 users found this review helpful

Creamy Oriental Dressing

Reviewed: Nov. 10, 2008
I added baby carrots straight into blender to puree and one green onion, a splash of sesame oil and splash of rice wine vinegar - the dressing was soooooooooooo good!! Just like I've had at Japanese restaurants before - thanks!
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7 users found this review helpful

Awesome Baked Sea Scallops

Reviewed: Feb. 11, 2009
Dynamite! Used panko bread crumbs - delicious!
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6 users found this review helpful

Summer Grilled Cabbage

Reviewed: Oct. 3, 2008
I love cabbage; however, this was my least favorite way I've ever fixed it! I ate one bite and no more! Will not fix again!
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5 users found this review helpful

Twice Fried Fish

Reviewed: May 13, 2008
Not my favorite! Very unusual. I did change the fish - I used Orange Roughy b/c we were out of Cod. They are both very middle fish so I figured it wouldn't matter. My husband loved the dish and so did my four year old as well! So maybe I'll fix it again just for something different. I LOVE salt and ended up not added as much salt as it called for and thought the recipe still was too salty - so be careful!
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5 users found this review helpful

Irish Cream Creme Brulee

Reviewed: Mar. 26, 2009
Very time consuming - but worth every minute of it! Delicious!!!!
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4 users found this review helpful

Smoked Salmon Sushi Roll

Reviewed: Sep. 8, 2008
I followed the recipe exactly, except for the rice cooker part - there I followed the directions on the bag of rice. This was exceptional! I will have this again and again for sure!!!!!!
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4 users found this review helpful

Green Beans with Caramelized Onions

Reviewed: Oct. 7, 2009
Used fresh green beans. Followed other part of recipe. This was one of my favs!
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3 users found this review helpful

Fried Dill Pickles

Reviewed: Jun. 21, 2009
I didn't use near that much flour. These are good, I prefer them with garlic chile sauce - yum! My 5 yr old loved them!
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3 users found this review helpful

Crawfish Chowder

Reviewed: May 26, 2009
Excellent! Tastes like lobster/shrimp! Guests loved too! Tastes so wonderful!!
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3 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Feb. 20, 2009
Terrific! Used fresh ginger grated and chicken breast! 400 degrees abbuobt 30 mins! Makes plenty of sauce too.
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3 users found this review helpful

Hearts of Palm Salad

Reviewed: Nov. 23, 2008
Fabulous! Can't wait to have leftovers today! I hate olives so those were left out and subed with cherry tomatoe halves and chopped up artichoke hearts and salt and fresh ground pepper. I used white wine vinegar. I deleted bacon too, just didn't sound right in recipe. It's a keeper!
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3 users found this review helpful

Garlic and Basil Vinaigrette

Reviewed: Aug. 4, 2008
Great if you LOVE a strong garlic and basil flavor. Only takes a small amount on the salad because of the strong flavor too. No store brand compares to the freshness of this.
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3 users found this review helpful

Displaying results 1-20 (of 86) reviews
 
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