mklovescooking Profile - (10158523)

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Home Town:
Living In: Stony Point, North Carolina, USA
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Asian, Italian, Southern, Dessert, Gourmet
Hobbies: Scrapbooking, Quilting, Hiking/Camping, Boating, Walking, Photography, Reading Books
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Recipe Reviews 12 reviews
Cafeteria Carrot Souffle
I made this for an anniversary dinner I catered and it was a BIG hit! Everyone raved about it. I used 1/2 white sugar and 1/2 brown sugar and also because I didn't have any regular butter I used I can't believe it's not butter and it still came out wonderfully!!!

1 user found this review helpful
Reviewed On: Aug. 28, 2012
Uptown Cowboy Caviar
This is really good, but definitely need to cut down on the olive oil, 1/2 cup is way tooo much. Also, its good without the salt and pepper.

5 users found this review helpful
Reviewed On: May 2, 2012
Classic Spanish Sangria
Made this for my girls night in party and it was a big hit! Everyone loved it. I followed the recipe with the exception of using another reviewers advice and added triple sec (1/2 cup) and adjusted the rum to one cup. VERY VERY GOOD!

2 users found this review helpful
Reviewed On: Apr. 29, 2012

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