I have been making this pie for over a year now! It was kind of a spoof idea last year to try something new. I'd never made pie before so it seemed like a good starter recipe. I probably made two every week till couldn't find pumpkin anymore!! I LOVE it. Everyone at work loves it, my mom's beau wants it all the time, and I'm going to make a whole bunch to give to co-workers for Thanksgiving this year. A tip- use a DEEP DISH pie crust. If you use a regular pie crust, you WILL have left over filling! I double it up and it fills 3 frozen regular pie crusts or 2 deep dish. It is actually easier to make 2 at a time since pumpkin puree comes in 30oz cans. I don't know where you guys are getting that there is too much salt... Are you not stirring the spices in a separate bowl first? Some day I will try this in a stoneware pie dish! :)
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I have been making this pie for over a year now! It was kind of a spoof idea last year to try...