mistydami Recipe Reviews (Pg. 1) - Allrecipes.com (10158386)

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Shirley Temple II

Reviewed: May 25, 2010
Excellent drink! The orange juice gives it just the right kick. Great for children to feel like a grown up ;)
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3 users found this review helpful
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Chinese Firebolt

Reviewed: May 25, 2010
Really great drink! Gives you a cocktail feel without the alcohol.I'm an HP fanatic as well, family loved it too:)
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4 users found this review helpful
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Easy Decadent Truffles

Reviewed: May 24, 2010
Absolutely WONDERFUL! I've tried a few different versions of truffle recipes with no success, and these came out perfectly! Very easy to follow and work with! Thank you!!
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1 user found this review helpful

Apple Fritters I

Reviewed: May 18, 2010
Good Recipe!!! I diced the apples as oposed to making rings. I gave it only four stars because it is slightly bland and I added some nutmeg and allspice. Very easy to follow :)
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1 user found this review helpful

4H Banana Bread

Reviewed: May 18, 2010
Excellent recipe!!!! Tasted wonderful, and easy to follow! Will definitely be making again!!
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1 user found this review helpful
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Frozen Chocolate Chip Cookie Dough Balls

Reviewed: Apr. 6, 2010
This is an amazing recipe!! I rolled them up and dipped them in chocolate as another review had mentioned and they disapeared in a flash!! Have made several times, and still love it!
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1 user found this review helpful

Easy Sugar Cookies

Reviewed: Feb. 4, 2010
These were absolutley amazing and easy!! I had a midnight cookie craving (gotta love pregnancy..lol) and didn't want to wake my hubby. Had all the ingredients, went together quickly, and they STAYED SOFT!!! I put little hersey piece in the middle of each one, and they were wonderful!
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2 users found this review helpful

Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Jan. 1, 2010
This is the recipe my mother always made for us as kids. Now I make it for mine. I NEVER use the salt, and I always add about a cup more of flour and they come out amazing!! I like a doughy chewy cookie, and this is it!
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1 user found this review helpful

Chocolate Decadence Cake I

Reviewed: Jan. 1, 2010
Amazing!! I have never had a decadence cake, nor attempted to make one. This one was easy to follow, and came out beautifully. I followed the directions exactly, and made it for a New Years party. Everone loved it. It is VERY rich, so definitley serve it in smaller portions. I used a peanut butter glaze to tone down some of the sweetness. All in all, wonderful recipe, and one I will be making again!!
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5 users found this review helpful

Chocolate Mousse

Reviewed: Dec. 22, 2009
Very rich, and easy to make. It didn't quite whip up the way it should have, but that is my fault I guess. I am pregnant and cannot eat it, but I made it for my husband, and he said it needed to be fluffier, and that it was a little too rich. But he did enjoy it. Thank you for the recipe.
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2 users found this review helpful

Rocky Road Candies

Reviewed: Dec. 22, 2009
Very easy and delicious. I gave it only 4 stars because I too thought it required WAY too many marshmallows. I only used about 5 ounces and found them overpowering. I did subsitute graham cracker for the peanuts, and it was wonderful! Thank you for the recipe!!!
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2 users found this review helpful

Quick Coffee Cake

Reviewed: Dec. 20, 2009
Great Recipe!! Easy to follow and ready quickly. Only problem I had with it was that it was a little dry, but that is easily fixed by adding a dash more milk. I also added a pinch of cinnamon to the batter to carry the flavor. Very enjoyable.
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3 users found this review helpful

Spanish Bar Cake

Reviewed: Dec. 18, 2009
Excellent recipe!!! Easy to follow, and came out delicious!!!
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6 users found this review helpful

Allspice Cream Cheese Frosting

Reviewed: Dec. 18, 2009
Simple and delicious!!
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2 users found this review helpful

Magic Peanut Butter Middles

Reviewed: Dec. 13, 2009
Excellent cookie!! Almost like a Peanut butter cup! My family loves them!
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1 user found this review helpful

Soft Chocolate Cookies

Reviewed: Dec. 10, 2009
I absolutely LOVE this recipe!! I've used it several times since I found it a couple years back, and they disappear as soon as they are cooled!! I usually make a simple peanut butter glaze to drizzle on the top to give it a kick, and they're perfect!!
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1 user found this review helpful

 
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