eecaule Recipe Reviews (Pg. 1) - Allrecipes.com (10158273)

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Absolutely the Best Nacho Dip Ever

Reviewed: Sep. 7, 2007
I have made this recipe a number of times and am always asked to bring it to get togethers. Sometimes I use light mayo, cream cheese & sour cream and it's still good. Although it may sound strange, the cocktail sauce and cucumbers really work and add to the extremely fresh taste. I like to cut the veggies a day or two ahead of time and refrigerate in containers on paper towels. Seems to keep the dip from getting too watery.
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16 users found this review helpful
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Basil Strawberry Mango Smoothie

Reviewed: Jul. 25, 2011
This was absolutely delicious. But it is fitting that basil is the first word in this recipe's name; you can really taste it. I will make again, however I plan on using artificial sweetener to lower the calories.
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22 users found this review helpful
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Orangemade

Reviewed: Sep. 7, 2011
Yum, yum, yum! I read another review and thought that I would decrease the sugar as well. What I did was halve the recipe and used 1/4 white sugar and 6 packets of the "pink stuff" to lower the calories. That is equivalent to 1/2 cup sugar. It was plenty sweet enough for me. I used store bought "premium" OJ and fresh squeezed lemon juice. This is a really delicious, refreshing drink and I will definately make it again!
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4 users found this review helpful
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Joanne's Super Hero Sandwich

Reviewed: Jun. 6, 2011
This sandwich is excellent! I made no changes other than using sharp provolone cheese which is just personal preference. I made it about 24 hours ahead of time and it held up beautifully. Can't wait to have an occasion to make it again! Thanks for the great recipe!
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4 users found this review helpful

Mexican Chicken I

Reviewed: Jul. 27, 2009
Fantastic! I scaled the recipe by half, mixed the beans in with the salsa mixture like other reviewers and baked at 400 for one hour. Turned out great. Topped with a little shredded sharp cheddar and served with sour cream. With Spanish style microwave in the pouch rice, this tasty meal took vey little effort. Will be making again.
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10 users found this review helpful

Green and Bleu Salad

Reviewed: Apr. 12, 2011
I saved this recipe when SunnyByrd used to blog and it is one of the oldest recipes in my recipe box. I finally had the chance to make it and all I can say is DEEEE-lish-ous! I didn't change a thing other than doubling the recipe because I took it to a potluck at work. It was enjoyed by all and one of my coworkers said that "the lovely flavors of the salad danced over her tongue." The next time I make it, I will add a little more oil because the dressing didn't "cling" quite as well as I like. Other than that, fantastic! Great mix of sweet, tart, spicy, crunchy and creamy. A real winner! Thanks SunnyByrd!
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5 users found this review helpful
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Reuben-Pierogie Casserole

Reviewed: Feb. 11, 2011
This was so yummy! I used potato and onion peirogies and an additional cup of sauerkraut, just because we like it so much. It is a great variation on my standard pierogie dinner.
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12 users found this review helpful
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Chocolate Chocolate Chip Cookies III

Reviewed: Oct. 11, 2011
Yep, these are pretty awesome and very rich. The directions are clear and they turned out great with no changes. I agree with other reviewers about being generous with the powdered sugar. These would be really good with peanut butter chips in the dough and still adding the melted chocolate ones. I will make again.
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3 users found this review helpful

Strawberry Coffee Cake

Reviewed: Oct. 27, 2011
Easy to prepare and delicious. I used frozen stawberries and it was still outstanding.
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3 users found this review helpful

Pennsylvania Greek Sauce

Reviewed: Jul. 17, 2009
I lost my recipe from the Erie newspaper for greek sauce and came back to my trusted All Recipes. This is great. I used more tomato sauce b/c I only had a larger can, maybe around 12 oz. instead of 8 oz., added a bit more mustard, red pepper, and a squirt of ketchup. I simmered much longer so the additional liquid was used up and broke up the meat very fine using the "P Chef" "Mix & Chop" (my fav tool for ground beef). Served with Smith's hot dogs and used as a topping for baked steak fries. Delicious! Wish my waistline would allow me to eat like this everyday!
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25 users found this review helpful
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Jay's Signature Pizza Crust

Reviewed: Oct. 27, 2011
Thanks Jay, great recipe! I asked a couple questions about this on The Buzz and with Buzzers advice, I was able to make 2 pizzas from this amount of dough. Also, I put it directly on a cold pizza stone and that went in the oven pretty close to 20 minutes. Forget about rolling out the dough. It was WAY too sticky. I put a little olive oil on the stone and on my clean hands and stretched it to cover. Great flavor, texture and crispness. No more frozen pizza for me!
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2 users found this review helpful

Lit'l Smokies® Mummy Dogs

Reviewed: Nov. 2, 2009
Very festive and the first thing gone from the appetizer table at the Halloween party I took them to.
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6 users found this review helpful

Hash Brown and Egg Casserole

Reviewed: Aug. 2, 2011
I made this when it was my turn to supply breakfast for our staff meeting at work. I was called a show off, but honestly this was just as easy as stopping to buy a dozen bagels or doughnuts and oh, so much better. The dish was scraped clean by the end of the meeting. I did leave out the onion for one very picky co-worker and it was fine. He's also the reason I picked this casserole as it has very simple ingredients. If making again, in different circumstances, I would add onion for sure and also some diced peppers. Great recipe!
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2 users found this review helpful

Key West Penne

Reviewed: Oct. 20, 2009
The look on our faces when we took the first bite said it all. This recipe is completely off the hook. My only changes were 2 chopped garlic cloves added with the shrimp & scallops, I chopped the artichokes & sundried tomatoes and added fresh parsley at the end. I may not add this to my weeknight dinner rotation as the ingredients are expensive, but I will make again. My mouth is watering just thinking about it now.
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5 users found this review helpful

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Sep. 2, 2009
Amazing! The only thing I did differently was used a whole pint of red tomatoes instead of using half yellow. Also, I'm not sure how I forgot the balsamic vinegar, but I did. I will be sure to add next time, but it was still delicious without. Served with rice and green beans and it was a hit!
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4 users found this review helpful

Beer Margaritas

Reviewed: Jun. 5, 2009
If I could, I would give this recipe 20 stars. So simple, tastes great and delivers a quite a punch! There will be many repeats of this delicious drink in my future.
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5 users found this review helpful

The Best Bacon-Tomato Dip

Reviewed: Mar. 29, 2011
I've made this dip twice in the last two weeks. The first time I used chive and onion cream cheese and green onions, per other reviewers suggestions. But I forgot the cheddar cheese! The second time I remebered the cheese but I think I prefer it witouth. Awesome recipe!
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5 users found this review helpful

Healthy Garden Salad

Reviewed: Mar. 4, 2009
Who knew soybeans could be so delicious?! The flavor of this salad is out of this world and beautiful to boot! Like other reviewers, I used olive oil and balsamic vinegar and honey in place of the sugar because that's what I had. Also, I used 1 less tablespoon oil and 1 extra vinegar to lower the fat content a bit. I will be making this again and can't wait to take to picnics this summer!
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3 users found this review helpful

Beef Stroganoff III

Reviewed: Feb. 24, 2009
Oh wow, this turned out fantastic! I followed fellow reviewer, BEEZLYS, suggestions: marinating the meat in red wine, adding garlic and Worcestershire sauce, etc. I then served over egg noodles with fresh green beans on the side. My sister said it was the best meal I ever made!
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4 users found this review helpful
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Chickpea Macaroni Salad

Reviewed: Sep. 7, 2011
Excellent salad, but I would call it "Greek Macaroni Salad." I had a couple of changes - I added some fresh parsley and dried oregano. I also used only 1/4 olive oil and the salad was not in the least bit dry. I used kalamata olives because I prefer them to traditional black and think they go great with feta. This was well received and will be made at my house again for sure!
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3 users found this review helpful

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