eecaule Recipe Reviews (Pg. 3) - (10158273)

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Beef Stroganoff III

Reviewed: Feb. 24, 2009
Oh wow, this turned out fantastic! I followed fellow reviewer, BEEZLYS, suggestions: marinating the meat in red wine, adding garlic and Worcestershire sauce, etc. I then served over egg noodles with fresh green beans on the side. My sister said it was the best meal I ever made!
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4 users found this review helpful

Pasta with Gorgonzola and Sweet Onion

Reviewed: Sep. 29, 2008
I really like this dish (I'm crazy about pasta and the rest of the ingredients), but my sister thought it was too rich and didn't finish her plate. It takes closer to 40 minutes for me to carmelize the onions.
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1 user found this review helpful

Pasta Hot! Hot! Hot!

Reviewed: Aug. 13, 2008
This is a regular dish at my house, but with a few additions to make it a balanced meal. When the pasta is almost done, I throw a bag of frozen broccoli and about 2 cups of thawed frozen pre-cooked shrimp with the tails removed. Drain, toss it all with the oil mixture and top with parm. Delicious and impressive enough for company... If they don't mind it hot!hot!hot!
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2 users found this review helpful
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Absolutely the Best Nacho Dip Ever

Reviewed: Sep. 7, 2007
I have made this recipe a number of times and am always asked to bring it to get togethers. Sometimes I use light mayo, cream cheese & sour cream and it's still good. Although it may sound strange, the cocktail sauce and cucumbers really work and add to the extremely fresh taste. I like to cut the veggies a day or two ahead of time and refrigerate in containers on paper towels. Seems to keep the dip from getting too watery.
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16 users found this review helpful

Displaying results 41-44 (of 44) reviews
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