Genevieve Recipe Reviews (Pg. 1) - Allrecipes.com (10158194)

cook's profile

Genevieve

Reviews

Menus

 
View All Reviews Learn more

Orange and Onion Salad

Reviewed: Sep. 7, 2007
I tweaked the recipe a bit to personalize it, but overall it was delicious. I recommend using a mandolin to get your onion as thin as possible, as the thinness was key to how much flavour was mingled with the orange.
Was this review helpful? [ YES ]
15 users found this review helpful

Cheddar Mushroom Pork Steaks

Reviewed: Oct. 22, 2007
It was tasty over rice, but I found it not much different from ordinary mushroom soup pork. I used shoulder blades, and cooked it in a skillet to cut down on cooking time (only 30 mins this way.) Next time I'll try it with a cup of shredded chedder instead of the chedder soup.
Was this review helpful? [ YES ]
0 users found this review helpful

Balsamic and Rosemary Grilled Salmon

Reviewed: Oct. 22, 2007
urned out I only had Raspberry Balsamic Vinegar, but it was still delicious. My husband really enjoyed the salmon and ate it all before I could get seconds!
Was this review helpful? [ YES ]
5 users found this review helpful

Mexican Beef Supreme

Reviewed: Oct. 23, 2007
Yummy! Yummy! Yummy! A new family favourite. I skipped the jalep. as my husband is super-sensitive to them, but I substituted a spicy green salsa for the kick. Also,I used white onions and they got too mushy, so I recommend a sturdier onion. I think I'll try it with shredded meat next time and serve it in tortillas. *** I made this again while visiting family, only I used leftover cooked chicken and served it in tortillas - they LOVED it!
Was this review helpful? [ YES ]
1 user found this review helpful

Cajun Red Snapper

Reviewed: Dec. 5, 2007
I left this for my husband to make while I was away - he said it was good, but mostly tasted like pepper...
Was this review helpful? [ YES ]
1 user found this review helpful

Minnesota Pork Chops

Reviewed: Dec. 5, 2007
My husband loved this recipe! He ate it for lunch, then dinner, then lunch again - I was lucky to any at all! I doubled the recipe, except for the chops, because I wanted lots of side stuff. I used two boxes of Uncle Ben's Classic Long Grain & Wild rice and sprinkled the pouches of herbs and seasonings they came with instead of the chicken stock. I just added water until the ice was completely covered, and baked sealed with tin foil for two hours without any peeking. The rice came out perfect, and the chops were so tender YOU COULD CUT THEM WITH A FORK! The only reason I didn't give this 5 stars is because it's a new twist on an old classic.
Was this review helpful? [ YES ]
15 users found this review helpful

Adobo Chicken with Ginger

Reviewed: Dec. 5, 2007
I used chicken thighs and just cut the skin off myself to keep it from getting too greasy. I also used rice wine vinegar instead of white, but I think it was a mistake because the dish didn't have the pungency I was craving. Also, more peppercorns were needed.
Was this review helpful? [ YES ]
1 user found this review helpful

Jay's Jerk Chicken

Reviewed: Dec. 12, 2007
I marinated over night, but the marinade just didn't pierce the brest halves. It tasted like plain chicken with a yummy sauce on it, which wasn't quite what I was looking for.
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Salsa Meatloaf

Reviewed: Dec. 19, 2007
I made it exactly to spec, and it turned out quite tasty. I recommend using extra lean beef or ground turkey to reduce the fat - between the cheese and the beef I had to "drain" it twice while cooking.
Was this review helpful? [ YES ]
3 users found this review helpful

Red Snapper Livornese

Reviewed: Dec. 19, 2007
My husband and I both enjoyed this easy recipe, however, I didn't get much "sauce" from the ingredients so next time I will double everything but the fish, and maybe add some tomato sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Feb. 6, 2008
Way too salty, even skipping the tsp of salt. Our tongues were raw and my husband got heartburn.
Was this review helpful? [ YES ]
2 users found this review helpful

Cajun Roast Beef

Reviewed: Feb. 11, 2008
The marinade didn't give my roast much flavour. It only needed 3 hours on high in the slow cooker.
Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Mar. 2, 2008
I added a can of cream f chedder for extra flavour, as well as chopped carrots. It was tasty, and easy to make.
Was this review helpful? [ YES ]
1 user found this review helpful

V-Eight Vegetable Beef Soup

Reviewed: Mar. 2, 2008
My family enjoyed it.
Was this review helpful? [ YES ]
1 user found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Jun. 24, 2008
This was tasty (I made it without the bacon), but the chicken dried out too much while cooking.
Was this review helpful? [ YES ]
1 user found this review helpful

Barbecue Ribs

Reviewed: Jun. 24, 2008
The sauce is delicious. I didn't have rum, so I skipped it. I also boiled the ribs first.
Was this review helpful? [ YES ]
2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 28, 2008
Fantastic EVERY time. (The mushroom soup/onion soup gravy is also perfect for Swedish Meatballs)
Was this review helpful? [ YES ]
1 user found this review helpful

Eggplant Parmesan II

Reviewed: Nov. 27, 2008
I layered this with some breaded chicken thighs I needed to use up. My husband loved it, and demanded I make it again soon.
Was this review helpful? [ YES ]
1 user found this review helpful

Oat Applesauce Muffins

Reviewed: Nov. 27, 2008
I just pulled mine out of the oven, and they're very good. I used Wild oats and Homo milk as I didn't have the others on hand, and I added a dash of cinnamon and Mexican vanilla, but I followed the baking instructions exactly. They are very moist and tasty.
Was this review helpful? [ YES ]
1 user found this review helpful

Blue Cheese, Bacon and Chive Stuffed Pork Chops

Reviewed: Dec. 8, 2008
The filling is yummy, but my husband and I both agreed it belonged more in a quiche, omelette, or stuffed in chicken; the pork just didn't taste right with it.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States