Genevieve Schiller Recipe Reviews (Pg. 2) - Allrecipes.com (10158194)

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Genevieve Schiller

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Easy Salsa Meatloaf

Reviewed: Dec. 19, 2007
I made it exactly to spec, and it turned out quite tasty. I recommend using extra lean beef or ground turkey to reduce the fat - between the cheese and the beef I had to "drain" it twice while cooking.
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3 users found this review helpful

Jay's Jerk Chicken

Reviewed: Dec. 12, 2007
I marinated over night, but the marinade just didn't pierce the brest halves. It tasted like plain chicken with a yummy sauce on it, which wasn't quite what I was looking for.
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2 users found this review helpful

Adobo Chicken with Ginger

Reviewed: Dec. 5, 2007
I used chicken thighs and just cut the skin off myself to keep it from getting too greasy. I also used rice wine vinegar instead of white, but I think it was a mistake because the dish didn't have the pungency I was craving. Also, more peppercorns were needed.
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1 user found this review helpful

Minnesota Pork Chops

Reviewed: Dec. 5, 2007
My husband loved this recipe! He ate it for lunch, then dinner, then lunch again - I was lucky to any at all! I doubled the recipe, except for the chops, because I wanted lots of side stuff. I used two boxes of Uncle Ben's Classic Long Grain & Wild rice and sprinkled the pouches of herbs and seasonings they came with instead of the chicken stock. I just added water until the ice was completely covered, and baked sealed with tin foil for two hours without any peeking. The rice came out perfect, and the chops were so tender YOU COULD CUT THEM WITH A FORK! The only reason I didn't give this 5 stars is because it's a new twist on an old classic.
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15 users found this review helpful

Cajun Red Snapper

Reviewed: Dec. 5, 2007
I left this for my husband to make while I was away - he said it was good, but mostly tasted like pepper...
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1 user found this review helpful

Mexican Beef Supreme

Reviewed: Oct. 23, 2007
Yummy! Yummy! Yummy! A new family favourite. I skipped the jalep. as my husband is super-sensitive to them, but I substituted a spicy green salsa for the kick. Also,I used white onions and they got too mushy, so I recommend a sturdier onion. I think I'll try it with shredded meat next time and serve it in tortillas. *** I made this again while visiting family, only I used leftover cooked chicken and served it in tortillas - they LOVED it!
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Balsamic and Rosemary Grilled Salmon

Reviewed: Oct. 22, 2007
urned out I only had Raspberry Balsamic Vinegar, but it was still delicious. My husband really enjoyed the salmon and ate it all before I could get seconds!
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5 users found this review helpful

Cheddar Mushroom Pork Steaks

Reviewed: Oct. 22, 2007
It was tasty over rice, but I found it not much different from ordinary mushroom soup pork. I used shoulder blades, and cooked it in a skillet to cut down on cooking time (only 30 mins this way.) Next time I'll try it with a cup of shredded chedder instead of the chedder soup.
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Orange and Onion Salad

Reviewed: Sep. 7, 2007
I tweaked the recipe a bit to personalize it, but overall it was delicious. I recommend using a mandolin to get your onion as thin as possible, as the thinness was key to how much flavour was mingled with the orange.
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15 users found this review helpful

Displaying results 21-32 (of 32) reviews
 
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