KayK Profile - Allrecipes.com (10158160)

cook's profile


Home Town: Barrington, Illinois, USA
Living In: Crossville, Tennessee, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Healthy, Quick & Easy
Hobbies: Knitting, Gardening, Walking, Reading Books
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Recipe Reviews 22 reviews
Perfect Ten Baked Cod
The fish was wonderfully moist and infused with a great flavor. I will be making this again. I followed the recipe exactly with the exception of that I used gluten free crackers rather than the crackers recommended. I recommend putting the crackers in a sealed baggie and crushing then pretty finely. They will stick to the fish better in smaller pieces.

4 users found this review helpful
Reviewed On: Sep. 10, 2014
Easy Grilled Lemon Chicken
I am gluten intolerant so I substituted Braggs aminos for the soy sauce. I also made a 1/2 recipe rather than a full one since I was only marinating 2 chicken breasts. The chicken was moist and had a nice flavor. However, next time, I will probably use fresh ginger instead of ground ginger to allow the flavor of that spice to come through more clearly.

0 users found this review helpful
Reviewed On: Sep. 10, 2014
Bum's Lunch
Excellent and easy to make. I added a little diced red onion and shredded carrot as suggested by another reviewer for added color, texture and taste. I also made a half recipe instead of an entire recipe. I will be making it again, particularly while cucumbers are in season.

0 users found this review helpful
Reviewed On: Aug. 4, 2014

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