To make this recipe I have to use gluten free noodles and have replaced the condensed soup with progresso since they don't use wheat in their soup (and since it's not condensed, I eliminated the milk). I also replaced the frozen with fresh spinach and took the advice of others and sauteed onions, fresh garlic and mushrooms and added it to the soup. This time I also sliced up some chunk mozzarella and replaced some of the shredded with it. Yum Yum, I can't wait to dig in!
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To make this recipe I have to use gluten free noodles and have replaced the condensed soup...