charolett Recipe Reviews (Pg. 1) - (10158149)

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Chicken Scampi II

Reviewed: Nov. 6, 2007
I was quite dissapointed with this recipe. The flavor was Ok but it tasted alot like pan fried chicken. And as for the sauce, there wasn't any. Just a puddle of grease. Sorry to be so harsh but after being so excited to make this meal, it was a big let down.
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2 users found this review helpful

Stuffed Baked Sweet Potatoes with Pecans

Reviewed: Feb. 9, 2010
This was delicious! I added just a sprinkle of brown sugar on the tops along with the pecans. This added a lovely crunch to the dish.
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4 users found this review helpful

Chicken Lasagna with White Sauce

Reviewed: Sep. 14, 2010
To make this recipe I have to use gluten free noodles and have replaced the condensed soup with progresso since they don't use wheat in their soup (and since it's not condensed, I eliminated the milk). I also replaced the frozen with fresh spinach and took the advice of others and sauteed onions, fresh garlic and mushrooms and added it to the soup. This time I also sliced up some chunk mozzarella and replaced some of the shredded with it. Yum Yum, I can't wait to dig in!
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Gluten free apple crisp

Reviewed: May 13, 2011
My rating may be biased since the recipe is mine :)
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0 users found this review helpful

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