BlackDog10 Profile - (10158121)

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Member Since: Sep. 2007
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Recipe Reviews 3 reviews
Apple Crisp IV
This is so easy and tastes so much better than pie. The crispy top and bottom make it special. I used a 13.5x2" round Pampered Chef stoneware bake pan (rather than 9x13) and it comes out fabulous.

0 users found this review helpful
Reviewed On: Nov. 2, 2007
Pineapple Salsa
I love this - it is crunchy, sweet, spicy - like a CIRCUS IN YOUR MOUTH!! I make a double batch every time I make it. I love cilantro so I usually double the amount and kick up the cumin a bit, too. This is great as a side salad or for chip-dipping. We also roll it up in tortillas with seasoned meat. I've made it several times and have even tried with mango instead of pineapple which is also SO good!

52 users found this review helpful
Reviewed On: Sep. 7, 2007
Chipotle Crusted Pork Tenderloin
My husband doesn't even like pork and this has become one of our favorites. I cut back on the chipotle chili only because I read other reviews that said it was too much and I only like mild spice. Even with half, it is plenty spice. The "crust" makes the pork stay so moist. I use a meat thermometer on the grill since tenderloins can be quite thick and I'm not too experienced with grill cooking. Low heat, slow cook - turn once, comes out wonderful!

1 user found this review helpful
Reviewed On: Sep. 7, 2007

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