Rachel Hanks Recipe Reviews (Pg. 1) - Allrecipes.com (10158064)

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Rachel Hanks

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Sam's Famous Carrot Cake

Reviewed: Dec. 15, 2008
This was a wonderfully moist recipe. I didn't add the coconut. This is my new favorite recipe!
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1 user found this review helpful

Drop Biscuits and Gravy

Reviewed: Apr. 8, 2008
I have never made biscuits and gravy before, but my husband loves them. I left the sausage out of this and added some creole seasoning to give it a little kick. My husband absolutely loved it!
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Andrea's Pasta Fagioli

Reviewed: Apr. 8, 2008
This was delicious. I used black beans instead of navy and penne pasta and doubled the parmesan. I left out the 5 cups of water because my husband doesn't like soups. It turned out really yummy and I will definitely be making this again.
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Old Plantation Rolls

Reviewed: Apr. 8, 2008
This bread has a somewhat biscuit texture to it. My husband and I love using it for eggs on toast.
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1 user found this review helpful

Different Chicken Divan

Reviewed: Mar. 4, 2008
I love this! I like to serve it over rice. My mother-in-law really enjoyed the curry flavor. Don't buy the cheap store brand onions (I got great value from Walmart and they were bland) Thanks for the recipe!
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2 users found this review helpful

Morelos Salsa Verde

Reviewed: Mar. 4, 2008
My husband loved this! He puts green salsa on everything and he liked this way better than anything we have bought at the store. Thank you for this recipe!
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3 users found this review helpful

No Bake Camping Cookies

Reviewed: Mar. 4, 2008
They have a slightly granuly texture since you don't melt the sugar, but they are really yummy. I omitted the coffee and also added 1/2 cup of peanut butter. Definitely add peanut butter. These are great to make in a classroom or anywhere else you don't have access to the stove top. I stuck them in the freezer for 15 minutes after making them and they were perfect!
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Mar. 4, 2008
YUM!!! These were the best potatoes! I used parmesan cheese instead of romano and added a little bit of grated mozzarella. I used my bosch with the whisk beaters to mash the potatoes and it came out so creamy! I only made a 5 serving batch, I think the maximum amount you could fit in the bosch would be a 10 serving. Be careful not to get too much oregano!
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Exquisite Pizza Sauce

Reviewed: Mar. 4, 2008
Excellent recipe! My husband said that it reminds him of Pizza Hut sauce. I add a little extra red pepper flakes.
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BUSH'S® Backyard Black Bean Burgers

Reviewed: Mar. 3, 2008
I added one egg to this recipe so that it would stick together better. I have tried several black bean burger recipes and this was the best I have found!
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1 user found this review helpful

Green Tomato Raspberry Jam

Reviewed: Feb. 11, 2008
Wow! This was impressive. The first batch I made I grated the tomato and it was a bit too stringy. The next batch I blended the tomato for a few seconds and it was much better texture. Also be careful not to boil too long. I didn't have enough moisture so the jam was too thick.
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144 users found this review helpful

Argentine Meat Empanadas

Reviewed: Feb. 11, 2008
My husband lived in Argentina for two years and he said it tasted just like an authentic empanada. It was really yummy! thank you for this recipe
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3 users found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Feb. 11, 2008
I was very impressed. My skeptical friends tried it and then asked for more. I used dark chocolate, but I think next time will use milk chocolate.
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1 user found this review helpful

Chicken Stir-Fry

Reviewed: Feb. 11, 2008
Yummy! The ginger is what makes this dish!
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Chicken Enchiladas

Reviewed: Feb. 11, 2008
Super easy and delicious. I like to use black beans instead of pinto beans and corn tortillas in place of flour. I also layer the tortillas to make a casserole. Very fast!
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Quick and Easy Pizza Crust

Reviewed: Feb. 11, 2008
This was a really fast and easy crust and the best crust recipe I have ever found!
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Lola's Horchata

Reviewed: Oct. 27, 2007
This is the best horchata recipe I have ever found. I found that ground cinnamon floats on the top so I let 2 cinnamon sticks soak with the rice and water for 3 hours. Nice flavor!
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482 users found this review helpful

 
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