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Golden Oven Omelet

Reviewed: Oct. 23, 2011

Excellent!! David, stick to the subject at hand please rather than wasting people's time reading your opinion on unrelated topics. Thanks

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6 users found this review helpful

This is the recipe used by my mother and grandmother before her. I have been baking pies for 40 years and have never used anything but this wonderful recipe. Use no other shortening other than Crisco. It is always flaky and very easy to handle. I get nothing but compliments on the pastry whenever I serve pies. Also, Fresh Lobster, one cup of shortening IS the proper ratio for two cups of flour in this particular recipe. This is what gives the result of a very flaky pastry. The only thing I would stress is to chill your bowl, pastry cutter, rolling pin, etc. in the freezer before using and store your Crisco in the fridge to keep it ready to use. Excellent recipe!!

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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Sep. 1, 2008

This was wonderful and the pork was very tender. Amazing recipe!!

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French Baguettes

Reviewed: Aug. 28, 2008

Excellent French bread

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Cream of Cauliflower Soup II

Reviewed: Aug. 28, 2008

Just not for me, I'm afraid. Cream of Cauliflower soup should be cheesy and not as thick as this turned out. Just a matter of individual taste.

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Individual Meat Loaves

Reviewed: Aug. 28, 2008

These are excellent - they freeze well too - handy to have for the lunch box

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Cheesy Ranch Potato Bake

Reviewed: Aug. 28, 2008

This was wonderful - a big hit with family and friends - have passed on the recipe many times

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Sylvia's Ribs

Reviewed: Aug. 28, 2008

The best ribs I've ever made or eaten

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Bumbleberry Pie II

Reviewed: Aug. 28, 2008

Not very good. Haven't had a lot of bumbleberry pies - mostly store bought. I had never made one before and much prefer a store bought one to this one, although I prefer to do my own home baking.

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Raw Veggie Picnic Salad

Reviewed: Aug. 28, 2008

Have taken this to 2 family reunions recently and it was a hit at both

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Johnny Marzetti V

Reviewed: Aug. 28, 2008

Wonderful recipe - real comfort food

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Italian Spaghetti Sauce with Meatballs

Reviewed: Jun. 14, 2008

Not the best I've ever had - too bland

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Omelet in a Bag

Reviewed: Feb. 26, 2008

I just finished doing 2 of these omelets. Both of the bags broke in the boiling water. I used good quality zip lock bags and ended up with a watery mess!!

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65 users found this review helpful

Grandmother's Carrot Casserole

Reviewed: Feb. 25, 2008

Didn't like this at all!!!

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Cheesy Baked Cauliflower

Reviewed: Feb. 10, 2008

I had this recipe years ago and somehow misplaced it. I was glad to find it again. I didn't use a whole cauliflower as there are only 2 of us - just cut up flowerets and steamed them in the microwave for 5 min, then put the toppings on and baked for about 1/2 hr. Hubby loved it!! He said it was the best way he had ever had cauliflower. Good recipe that I will be making again.

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Creamy Rice Pudding

Reviewed: Feb. 10, 2008

Excellent - reminded me of old fashioned rice pudding my mother used to make. I didn't put as many raisins in as called for as it seemed like a lot - just kind of threw some in until it looked right. Served it topped with whipped cream and drizzled with maple syrup. It was great!!

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Broccoli Hamburger Casserole

Reviewed: Jan. 6, 2008

Excellent comfort food!! I used the suggestions by other reviewers and added crushed fresh garlic, basil, oregano, and Worcestershire sauce to the meat mixture, but didn't reduce the amount of sour cream called for. I served it with egg noodles, ceasar salad, and garlic bread - EXCELLENT!!

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Simply Divine Meat Loaf with Spinach

Reviewed: Nov. 28, 2007

Judging by the comments from other reviewers I must have done something wrong (although I don't see how as it is extremely easy to put together). I didn't like the texture or the taste (lack of!!). Would not make this again.

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