Slow Cooker Veggie-Beef Soup with Okra
I really like this, but I modified it a LOT. My son, who hates veggies with a passion, LOVED THIS!! :)
First, I just cooked it on the stove. I used 1 can of beef broth and added water as necessary. I also added a pound of hot sausage. Per one of the reviews, I added some bay leaves and a tablespoon of oregano. I added barley. i substituted Rotel instead of the tomatoes. i also added cayenne pepper to my taste. Instead of slow cooking, after browning the meat I added everything and then boiled for 3 minutes, and simmered for about 2 hours.
The result is wonderful. Add some parmesan cheese to each bowl, if desired, for even more flavor.
1 user found this review helpful
Sep. 11, 2012