japtsa Recipe Reviews (Pg. 1) - Allrecipes.com (10157623)

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Mushroom Blue Cheese Turkey Burgers

Reviewed: Jul. 22, 2009
these are really good. I used the stovetop based on other reviewers and tried the frequent basting, they came out very juicy. I used swiss because that's all I had and it was very good. I think this will replace my other turkey burger recipe. The only thing I noticed was there was no heat recommendation. I used medium heat so they could cook longer without burning.
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Stuffed Peppers

Reviewed: Nov. 21, 2007
Really great recipe for a busy weeknight if you make the meat mixture ahead of time. You could probably even make a large batch and freeze in portions. I used brown rice and added some crushed red pepper for a little kick. All I had to do that night was blanch my peppers for 10 mins, stuff 'em and bake 'em.
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Firecracker Grilled Alaska Salmon

Reviewed: Nov. 21, 2007
Yummy! I left mine to marinate overnight on salmon. It came out really well. I'm excited to try this again on tilapia.
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