Maria Parrish Profile - (10157580)

Maria Parrish

Maria Parrish
Home Town:
Living In: Fort Worth, Texas, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Quilting
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Recipe Reviews 19 reviews
Scottish Shortbread III
This is the best shortbread recipe that I've ever tried! I followed suggestions and reduced the flour to 4 1/2 cups and kneaded alot. We flavored with different extracts then rolled ours out and cut into 1 1/2" cookies. We reduced the end baking time by about 10 minutes. They were great!

2 users found this review helpful
Reviewed On: Nov. 21, 2010
Gingerbread Cookies I
SUMMARY: Sticky dough that baked up nicely with great texture. Bland. Substitutions & Changes below: I doubled the spices, used brown sugar instead of white and dark Karo syrup instead of molasses. I also added an extra cup of flour, then refrigerated until stiff. In my 77 degree house the dough quickly became melted and sticky. Freezing it first helped somewhat. My m-i-l thought the dough was spicy, I found the cookie to be very bland even with double spices. (I think I missed the cloves and molasses.)

4 users found this review helpful
Reviewed On: Sep. 3, 2010
Delicious Feta-Crusted Salmon
We thought that this was good, but WAY too salty. I used a 1 1/2 lb fillet, 1/2c. panko instead of 1/3c. then baked for 20 minutes. The fish was was well done, the bread crumbs not crunch- which was a disappointment, but this has a lot of potential. Next time I'll leave out the salt and cook at a higher temp for less time. Very worth trying.

7 users found this review helpful
Reviewed On: Jun. 25, 2010
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Cooking Level: Professional
About me: I love to recreate the comfort foods and… MORE

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