Emily Williams Profile - Allrecipes.com (10157507)

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Emily Williams


Emily Williams
 
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Member Since: Sep. 2007
Cooking Level: Intermediate
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Recipe Reviews 11 reviews
Mary's Pecan Crusted Chicken
This recipe was very good, although I agree that the chicken must be pounded very thin so it cooks quickly. I used butter instead of olive oil. I had a little bit of a hard time with the pecan mixture staying on the chicken. Other than that, it was pretty good. Maybe a little too much cinnamon, but definitely something I will make again.

1 user found this review helpful
Reviewed On: Sep. 29, 2007
Apple Walnut Salad with Cranberry Vinaigrette
Very quick and easy recipe. I left out the red onion and cranberries since I didn't have any, and the salad was still great.

2 users found this review helpful
Reviewed On: Sep. 29, 2007
Salisbury Steak
This was a very good recipe. I used just under a pound of ground beef and kept the rest of the recipe the same. I made seven smaller sized patties, and since other reviewers mentioned the patties falling apart I made sure I was very careful flipping them. I had to use a turkey baster to drain off the excess grease since I couldn't really move them too much without them flaking. Anyway, they turned out very good, moist and flavorful. I was worried about the mustard and horseradish overpowering the sauce or giving it a strong taste, but you couldn't really tell it had those in it. It was very good, very easy and I will definately make this again.

0 users found this review helpful
Reviewed On: Sep. 26, 2007
 
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