Chris Mosley Recipe Reviews (Pg. 1) - Allrecipes.com (10157417)
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Awesome Slow Cooker Pot Roast

Reviewed: Mar. 18, 2013
Awesome dish! I use all the same ingredients as listed however I follow the baking instructions instead of the slow-cooker (~20-30 min/lb). It falls apart, you don't even need a knife. And the best part of all - when it's done, That's it, no need to make gravy!
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Perfect Pulled Pork

Reviewed: Feb. 25, 2013
The first time I made this I followed the recipe to the 'T', It came out flavorless and a little dry, however, I saw an opportunity. I kept all the spices the same, same measurements and quantity, except the water. I cut the water down to a mire tablespoon, just enough to make a thick paste. I used that paste as a rub on the pork roast and tried again - HuRah! That is some good eatin'!
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Caramels

Reviewed: Jul. 18, 2012
Very good! Made a large batch for Thanksgiving last year and it was a huge hit. Only advice I have is expect it to take a while, once you hit 212 the heating takes a long time (~90 min) since you have to heat it slowly. Besides that, I added Kosher salt to the top of the poured caramel as a finish - They were GREAT!
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Jun. 13, 2012
I am originally from Chicago and have been dying for REAL Chicago grub. Though it's not the thinly sliced beef that I am used to from up north it tastes just the same! It is a great dish and my wife and I make it now almost monthly! Only suggestion is to premix all the dry ingredients together the night before. That way, in the morning before you head off to work, you drop in the roast, sprinkle the dry over it and pour over the water. Fire up the slow cooker and just wait for the end of the day for a hot sandwich of nostalgia.
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Summer Grilled Pork Chops

Reviewed: Apr. 3, 2012
I made sure to marinate the chops overnight but was suprised by how little of the sweetness of the honey and the boldness of the Worcestershire sauce failed to come thorugh. It was almost all lemon. Don't get me wrong, it was good, but I think I would scale back the lemon juice a bit and boost the sweetness with some brown sugar as well as the honey.
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Butternut Squash Soup

Reviewed: Mar. 29, 2012
I roast my squash for about 45 min at 400 degrees after brushing it with melted butter and adding salt and pepper to get that sweet and nutty flavor out of the flesh. I kept everything else the same but only used 8 ounces of cream cheese, not 16, I felt it was going to be way to rich if I used it all. Also, a side note, if you roast the squash, you only need to simmer it with the rest of the ingredients for about 5-10 minutes since it's already been cooked. Enjoy!
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Fudge

Reviewed: Feb. 13, 2012
Very Simple, Very Easy! Also, with the simple modifications to they type of chips, flavor variations and additives (nuts, chunk chocolate, fruit) you can go crazy with this stuff! Try the basic recipe but add a little course sea salt to the top before it sets up.
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Easy Cheesy Chicken I

Reviewed: Feb. 13, 2012
Pretty good. I didn't add any extra salt being that the soup has enough in it on its own. Also, I mistakenly skipped adding the sour cream at the end and it tasted great without it!
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3 users found this review helpful

Buttery Soft Pretzels

Reviewed: Aug. 8, 2011
Great recipe! The bottoms of my burnt a little bit, but it's because I'm using an electric oven, I would probably turn the heat back to about 400-425 to save the dough a bit. I did mix it up a bit and instead of salt, used cinnamon & sugar on a few and garlic salt on others, plus a few plain and kosher salted as well. They were a HUGE hit!
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Homestyle Turkey, the Michigander Way

Reviewed: Jul. 30, 2011
I have made this dish several times and it is amazing! The only thing I have changed was that I used 1/2 of a finely diced onion and I used kosher salt and ground pepper instead of seasoned salt. I've bumped the butter to 8 tbsp, but that's only becuase I was using a 15 lbs bird.
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9 users found this review helpful

Super Sausage Gravy

Reviewed: Jul. 30, 2011
Awesome dish! I wouldn't change a thing!
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Pecan Pie Tarts

Reviewed: Jul. 2, 2010
CHILDHOOD FAVORITE! I dust them with powered sugar to add that last bite of sweet.
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German Potato Pancakes

Reviewed: Jul. 2, 2010
The overall combo of flavor is good but no matter how I try to make these they always end up very soggy and very oily. I have redused the amont of oil to almost nothing but the potatos still suck up the oil and hold on to it for dear life - I have also tried butter which worked out pretty well but you have to keep it on a lower heat so not to burn the butter in the pan.
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Chocolate Rum Balls I

Reviewed: Jul. 2, 2010
They were a hit at my wife's office! I had to bump the liquid up a bit due to how dry the dough was - it wouldn't roll it into a ball easily.
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Pork Chops with Raspberry Sauce

Reviewed: Nov. 8, 2009
I used boneless pork chops instead of the loin and a strawberry vinegar instead of the white wine - but other than that - I didn't change a thing. IT WAS AMAZING!
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Nov. 8, 2009
Found the asparagus was a little chewy - but I may have bought too ripe of a bunch. the balsamic was good but I felt that I needed to reduce it a little to make the falvor pop.
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Crab Dip

Reviewed: Nov. 8, 2009
Great Recipe! I used the fake crab meat instead of the canned stuff. I also baked it in a dish instead of the loaf of bread. It was a hit at every party I've made it for!
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Smothered Mexican Lasagna

Reviewed: Jan. 25, 2009
Very good dish! I used ground beef (85/15) instead of the turkey, also in the final 5 minutes of the bake time I added a 1 1/2 cups of shreaded cheddar cheese. Very good and a very quick recipie!
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Monkey Bread V

Reviewed: Jan. 16, 2009
HUGE hit in my wifes office! I'm making it almost once a month now :)
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Pizza Dough I

Reviewed: Jan. 16, 2009
Good recipe! Replaced the white flour with wheat flour for a slightly healthier crust. Also wrapped mozzarella sticks cut in half into the outer edge for a stuffed crust taste.
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1 user found this review helpful

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