Chris Mosley Profile - (10157417)

cook's profile

Chris Mosley

Chris Mosley
Home Town: Wheaton, Illinois, USA
Living In: Saint Augustine, Florida, USA
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Blog...  6 posts
Apr. 1, 2013 12:43 pm 
Updated: May 16, 2013 8:20 pm
So it finished!  I made the bread for Easter and it was a hit - however (being my worst critic) it wasn't what I was hoping for.  After I let it stew in the fridge until Saturday, I removed it and started the sour dough process.  I combined my fed wild yeast with fresh flour and warm water… MORE
Sourdough loaf after the 6 hour souring rest.
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Sourdough loafs before bench rise
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Sourdough loafs after bench rise
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Sourdough loafs compeleted
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Images (4)
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About this Cook
I have learned to cook from my father from about the age of 12. As the years passed my ability to cook advanced. I now reside in St Augustine, FL with my lovely wife Carrie, our son Bryce and our daughter Olivia. Everyone loves it that I love to cook and do it as well as I do.
My favorite things to cook
I love to cook bread. I have just started to really get into bread baking but I have loved it each time I try another loaf. I am a huge advocate of wanting to force myself to learn something new - even if it's territory that has been threaded for decades before me it's a craft I still want to learn.
My favorite family cooking traditions
My family's biggest tradition comes during the winter time. Every Saturday, when snow was still on the ground my dad (or I) would wake up early and cook a mound of "German Pancakes", a simple fried pancake, but still to this day, brings back fond memories of the good-o-days.
My cooking triumphs
Christmas Eve Dinner 2012 - I made a slow cooker turkey breast with homemade turkey gravy, garlic mashed potatoes, Italian oven roasted Brussels sprouts and crescent rolls. It was a timing nightmare but it was all worth it once it was done!
My cooking tragedies
My biggest cooking tragedy would have to be from when I first started to cook solo after my wife and I had first moved in together. I made a drastic rookie error. I finished frying some breaded pork chops and not thinking I emptied the still hot pan of oil right into the sink where there was a pool of standing water sitting by the drain... The oil erupted back at me landing on my arms. It took about a week for my burns to heal. The chops were good though!
Recipe Reviews 30 reviews
Best Chocolate Chip Cookies
They were a HUGE hit in my house! Swapped out the chocolate chips for Christmas M&M's and watched them vanish!

0 users found this review helpful
Reviewed On: Jan. 15, 2015
Slow Cooker Chicken Pot Pie Stew
I found it to be very salty - I would recommend using the reduced sodium chicken soup and grabbing 4 smaller cans rather than the 2 large "family size" cans. It will yield about 4 ounces less in your soup base but will be fairly insignificant in the long run.

3 users found this review helpful
Reviewed On: Jan. 15, 2015
Awesome Slow Cooker Pot Roast
Awesome dish! I use all the same ingredients as listed however I follow the baking instructions instead of the slow-cooker (~20-30 min/lb). It falls apart, you don't even need a knife. And the best part of all - when it's done, That's it, no need to make gravy!

3 users found this review helpful
Reviewed On: Mar. 18, 2013
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